Banquet Server jobs in New London, CT
The Banquet Server may take food and beverage orders. Serves food and beverages to banquet guests. Being a Banquet Server typically reports to a supervisor. May require a high school diploma or its equivalent. Being a Banquet Server may require 0-1 year of general work experience. Possesses a moderate understanding of general aspects of the job. Works under the close direction of senior personnel in the functional area. (Copyright 2024 Salary.com)
Recently Added Banquet Server jobs
Banquet Server
- Ocean House Collection
-
Westerly, RI
FULL_TIME
-
Ocean House ManagementBanquet Server
A Collection Unlike Any OtherThe Ocean House Collections includes 3 luxury properties. The Ocean House featuring 49 luxury guest rooms, 18 signature suites. The Cottage Collection includes 10 privately owned vacation homes. The Ocean & Harvest Spa is a 12,000 square foot Forbes Travel Guide 5 Star rated full-service health wellness spa. Over 10,000 square feet of indoor and outdoor meeting space. Up to 8 unique dining options during summer season including Coast, a Forbes Travel Guide 5 Star rated fine dining experience.
The Weekapaug Inn offers quintessentially New England accommodations that effortlessly combine casual comfort and luxurious furnishings. The Inn features 31 unique guest rooms and 4 two-bedrooms signature suites. Farm-to-table dining utilizes the finest and freshest locally sourced ingredients, and inspired amenities and resort activities are designed to create extraordinary guest experiences.
The Watch Hill Inn established in 1845, Watch Hill Inn carries with it a unique history marked by fame, natural disasters and, among all, resilience. Chic, minimalist decor intertwines with cutting edge technology like complimentary Apple TV, Netflix and an in-room iPad program that allows guests to order food and services to their door with the touch of a button. The Inn features 21 suite style accommodations with unrestricted access to dining, amenities and resort activities at both Ocean House and Weekapaug Inn.
Scope of PositionThe Banquet Server provides table service to all patrons by taking orders for food and beverages, delivering orders to the table, and ensuring that guests have a pleasant dining experience.
Hourly Staff Schedule RequirementsAll staffs are kindly asked to understand that the property operation is 24 hours a day 7 days a week, inclusive of all holidays. While the company will make every attempt to create a work and life balance, all hourly paid team members may be asked to work extended shifts and additional days based on business demands. The busiest of days during the season (Memorial Day through Columbus Day) are the weekend days from Friday thru Sunday and on holiday weekends that are celebrated on Mondays, this can include Mondays. All seasonal staff must be aware and able to work all weekends; requesting time off for a holiday weekend may not and will likely not be granted. The more flexible you are the more you can learn, grow, earn.
Reporting RelationshipInternal: The Banquet Server position reports to the Food & Beverage management team.
Key ResponsibilitiesReasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.- Pro-actively greet guests warmly and provide pleasant and comfortable dining experience at the pace dictated by the guests.
- Maintain a current knowledge of menu items, basic ingredients, and preparation methods in order to be able to pro-actively describe selection options as well as answer guest questions.
- Be prepared to offer recommendations as well as basic knowledge of wine pairings.
- Communicate effectively with culinary staff, cocktail/host, and restaurant manager to ensure guest experience is as enjoyable and effortless as possible.
- Engage guests with a pleasant greeting, explain specials and take drink and food orders in accordance with the Company’s dining service standards.
- Timely and accurately input guest order into system to ensure kitchen can prepare orders in a manner that ensures proper pace of service is maintained.
- When drink and food orders are ready to be served, deliver to the table in a comfortable and pleasant manner.
- Evaluate the dining status of guests in order to ensure the proper timing of clearing used china, glass and silver and service of following course.
- Assist Server Assistant in clearing used items as necessary to ensure proper pace of service is maintained.
- Present final check in a pleasant and friendly manner with instructions about how the check will be handled.
- Provide a warm farewell and invite guests to return again soon.
- Complete required reports and paperwork to include closing out of registers after each shift as directed by supervisor.
- Responsible for practicing, managing, and promoting the Company’s Statement of Purpose, Service Excellence Pillars, and Declarations so that it becomes an intricate part of the everyday operation.
- Represent the Company with a positive attitude and professional presentation.
- Follow sustainability guidelines and practices related to the Company’s sustainability programs.
- Carry out any other duties which fall within the broad spirit, scope, and purpose of this job description and which are commensurate with the role.
Required Job Knowledge, Skills, Experience, Education, and Qualifications- Fluency in English both verbally and in writing
- Ability to perform job functions with attention to detail, speed and accuracy under pressure of tense/confrontational situations
- Uphold the Company standards, policies, and procedures
- Prioritize and organize tasks and work area
- Ability to remain calm and resolve problems using good judgement as interpreted by the management
- Follow directions
- Work cohesively with co-workers as part of a team
- Maintain confidentiality of guest/staff information and pertinent company data
- High school diploma required
- Prior hotel or equivalent service experience preferred.
- 4 months food server experience required, preferably in a fine dining food & beverage environment.
Physical Requirements:See below Physical conditions description
PHYSICAL ACTIVITIES, VISUAL ACUITY, AND WORKING CONDITIONS OF:Banquet Server
I certify that I have read the physical requirements as set forth below and am physically able to perform the necessary duties as indicated herein.
1. GENERAL PHYSICAL REQUIREMENTSPlease check the ONE description of general physical requirements that best describes the work requirements of the position:- A. Sedentary work: Exerting up to 10 pounds of force occasionally and/or a negligible amount of force frequently or constantly to lift, carry, push, pull or otherwise move objects, including the human body. Sedentary work involves sitting most of the time. Jobs are sedentary if walking and standing are required only occasionally and all other sedentary criteria are met.
- B. Light work: Exerting up to 20 pounds of force occasionally and/or a negligible amount of force constantly to move objects. If the use of arm and/or leg controls requires exertion of force greater than that for Sedentary Work and the worker sits most of the time, the job is rated for light work.
- C. Medium work: Exerting up to 50 pounds of force occasionally and/or up to 20 pounds of force frequently, and/or up to 10 pounds of force constantly to move objects.
- D. Heavy work: Exerting up to 100 pounds of force occasionally and/or up to 50 pounds of force frequently, and/or up to 20 pounds of force constantly to move objects.
- E. Very heavy work: Exerting in excess of 100 pounds of force occasionally, and/or in excess of 50 pounds of force constantly to move objects.
2. PHYSICAL ACTIVITIESPlease check ALL physical activities that apply to the essential functions of the position:
A. Climbing: Ascending or descending ladders, stairs, scaffolding, ramps, poles and the like, using feet and legs and/or hands and arms. Body agility is emphasized. This factor is important if the amount and kind of climbing required exceeds that required for ordinary locomotion.- B. Balancing: Maintaining body equilibrium to prevent falling when walking, standing or crouching on narrow, slippery or erratically moving surfaces. This factor is important if the amount and kind of balancing exceeds that needed for ordinary locomotion and maintenance of body equilibrium.
- C. Stooping: Bending body downward and forward by bending spine at the waist. This factor is important if it occurs to a considerable degree and requires full use of the lower extremities and back muscles.
- D. Kneeling: Bending legs at knee to come to a rest on knee or knees.
- E. Crouching: Bending the body downward and forward by bending leg and spine.
- F. Crawling: Moving about on hands and knees or hands and feet.
- G. Reaching: Extending hand(s) and arm(s) in any direction.
- H. Standing: Particularly for sustained periods of time.
- I. Walking: Moving about on foot to accomplish tasks, particularly for long distances or moving from one work site to another.
- J. Pushing: Using upper extremities to press against something with steady force in order to thrust forward, downward or outward.
- K. Pulling: Using upper extremities to exert force in order to draw, drag, haul or tug objects in a sustained motion.
- L. Lifting: Raising objects from a lower to a higher position or moving objects horizontally from position-to-position. This factor is important if it occurs to a considerable degree and requires the substantial use of the upper extremities and back muscles.
- M. Fingering: Picking, pinching, typing or otherwise working, primarily with fingers rather than with the whole hand or arm as in handling.
- N. Grasping: Applying pressure to an object with the fingers and palm.
- O. Feeling: Perceiving attributes of objects, such as size, shape, temperature or texture by touching with skin, particularly that of fingertips.
- P. Talking: Expressing or exchanging ideas by means of the spoken word. Those activities in which they must convey detailed or important spoken instructions to other workers accurately, loudly, or quickly.
- Q. Hearing: Perceiving the nature of sounds at normal speaking levels or without correction. Ability to receive detailed information through oral communication and make fine discriminations in sound.
- R. Repetitive Motions: Substantial movements (motions) of the wrists, hands, and/or fingers.
3. VISUAL ACUITYPlease check the ONE description of visual acuity requirements (including color, depth perception, and field of vision), that best describes the requirements of the position:
A. The worker is required to have close visual acuity to perform an activity such as: preparing and analyzing data and figures; transcribing; viewing a computer terminal; expansive reading; visual inspection involving small defects, small parts and/or operation of machines (including inspection); using measurement devices; and/or assembly of fabrication of parts at distances close to the eyes.- B. The worker is required to have visual acuity to perform an activity such as: operating machines such as lathes, drill presses, power saws and mills where the seeing job is at or within arm's reach; performing mechanical or skilled trades tasks of a non-repetitive nature such as carpenters, technicians, service people, plumbers, painters, mechanics, etc.
- C. The worker is required to have visual acuity to operate motor vehicles or heavy equipment.
- D. The worker is required to have visual acuity to determine the accuracy, neatness, thoroughness of work assigned (i.e., custodial, food services, general labor, etc.) or to make general observations of facilities or structures (i.e., security guard, inspection, etc.)
4. WORKING CONDITIONSPlease check ALL conditions the worker is subject to in performing the essential functions of the position:
A. The worker is subject to inside environmental conditions: Protection from weather conditions but not necessarily from temperature changes.- B. The worker is subject to outside environmental conditions: No effective protection from weather.
- C. The worker is subject to both environmental conditions: Activities occur inside and outside.
- D. The worker is subject to extreme cold: Temperatures typically below 32 degrees for periods of more than one hour. Consideration should be given to the effect of other environmental conditions such as wind and humidity.
- E. The worker is subject to extreme heat: Temperatures above 100 degrees for periods of more than hour. Consideration should be given to the effect of other environmental conditions such as wind and humidity.
- F. The worker is subject to noise: There is sufficient noise to cause the worker to shout in order to be heard above the ambient noise level.
- G. The worker is subject to vibration: Exposure to oscillating movements of extremities or whole body.
- H. The worker is subject to hazards: Includes a variety of physical conditions, such as proximity to moving mechanical parts, moving vehicles, electrical current, working on scaffolding and high places, exposure to high heat or exposure to chemicals.
- I. The worker is subject to atmospheric conditions: One or more of the following conditions that affect the respiratory system of the skin: Fumes, odors, dusts, mists, gases, or poor ventilation.
- J. The worker is subject to oils: There is air and/or skin exposure to oils and other cutting fluids.
- K. The worker is required to wear a respirator.
- L. The worker frequently is in close quarters, crawl space, shafts, manholes, small, enclosed rooms, small sewage and water line pipes, and other areas which could cause claustrophobia.
- M. The worker is required to function in narrow aisles or passageways.
- N. The worker is exposed to infectious diseases.
- O. The worker is required to function around prisoners or mental patients.
- P. None: The worker is not substantially exposed to adverse environmental conditions (such as in typical office or administrative work).
- 19 Days Ago
Banquet Server
- Saybrook Point Resort & Marina
-
Old Saybrook, CT
OTHER
- Job Details Job Location: Saybrook Point Resort & Marina - Old Saybrook, CT Position Type: Part Time Salary Range: $15.69 - $15.69 Hourly DescriptionJob Title: Banquet Server FLSA Classification: Non-...
- 2 Months Ago
Banquet Server/Bartender
- Shelter Harbor Inn / Farmhouse Kitchen & Bar
-
Westerly, RI
PART_TIME
- The Shelter Harbor Inn is actively searching for for professional, friendly, and fast-paced Servers and Bartenders to join our Food and Beverage team. The Shelter Harbor Inn is a New England retreat i...
- 2 Months Ago
Banquet Chef
- La Plage at the Delamar Hotel Mystic
-
Mystic, CT
FULL_TIME
- La Plage Restaurant & Oyster Bar Delamar Hotel Mystic is seeking an experienced and hands-on Banquet Chef to join our team.The Banquet Chef will work directly with the Executive Chef to oversee culina...
- 3 Days Ago
Banquet Manager
- Water's Edge Resort and Spa
-
Westbrook, CT
OTHER
- Job Details Job Location: CT - Westbrook, CT Position Type: Full Time Education Level: Not Specified Salary Range: Undisclosed Travel Percentage: None Job Category: Hospitality - Hotel DescriptionWate...
- Just Posted
Banquet Houseman
- Ocean House Collection
-
Westerly, RI
FULL_TIME
- Ocean House Management Banquet Houseman A Collection Unlike Any Other The Ocean House Collections includes 3 luxury properties. The Ocean House features 49 luxury guest rooms, 20 signature suites and ...
- 1 Day Ago
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0 Banquet Server jobs found in New London, CT area
Executive Chef
- Great Wolf Resorts
-
Mashantucket, CT
- Pay: $100000 per hour The Restaurant Executive Chef is responsible for all operations of the kitchen(s): creates and upd...
- 12/11/2024 12:00:00 AM
Sales Manager
- Great Wolf Resorts
-
Mashantucket, CT
- Pay: $60000 per year - $60000 per year At Great Wolf the Sales Manager strategically targets high margin sales opportuni...
- 12/11/2024 12:00:00 AM
Convention Services Associate
- Foxwoods Resort Casino
-
Mashantucket, CT
- Under the direction of the Director Resort Sales, the incumbent assists the Convention Services staff in coordinating ad...
- 12/11/2024 12:00:00 AM
SERVER
- Seminole Hard Rock Hotel & Casino
-
Ledyard, CT
- Overview Hard Rock International (HRI) is one of the most globally recognized companies with venues in over 70 countries...
- 12/10/2024 12:00:00 AM
CAPTAIN, CATERING (PART TIME)
- Compass Group
-
New London, CT
- CAPTAIN, CATERING (PART TIME)Click Here to Apply OnlineJob Description Job Fair - Friday, August 2, 10:00 am - 2:00 pm L...
- 12/9/2024 12:00:00 AM
Server/Waitstaff
- Atria Senior Living - Crossroads Place
-
Waterford, CT
- Overview: We create communities where employees thrive in their work, helping our residents thrive in their homes. We st...
- 12/9/2024 12:00:00 AM
Cook 3 - Canopy Lounge - Starting at $18.00/hr + $2,000.00 Sign - On Bonus
- Foxwoods Resort Casino
-
Mashantucket, CT
- Under the direction of the Sous Chef or Cook 4, the Cook 3 prepares and cooks food, cleans, stocks and maintains all kit...
- 12/9/2024 12:00:00 AM
Dishwasher - The Residence at Glastonbury
- LCB Senior Living
-
Glastonbury, CT
- Job Details Job Location The Residence at Glastonbury - Glastonbury, CT Description Essential Functions, Duties and Resp...
- 12/8/2024 12:00:00 AM
About New London, Connecticut
New London is a seaport city and a port of entry on the northeast coast of the United States, located at the mouth of the Thames River in New London County, Connecticut. It was one of the world's three busiest whaling ports for several decades beginning in the early 19th century, along with Nantucket and New Bedford, Massachusetts. The wealth that whaling brought into the city furnished the capital to fund much of the city's present architecture. The city subsequently became home to other shipping and manufacturing industries, but it has gradually lost most of its industrial heart.
New London ...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Banquet Server jobs
$33,411 to $46,599
New London, Connecticut area prices
were up 1.7% from a year ago
were up 1.7% from a year ago