Banquet Steward - Casino jobs in Nampa, ID

Description

The Steward is responsible for the cleanliness, sanitation, and organization of the kitchen and dishware. The Steward oversees and maintains a proper functioning dish area in two commercial size kitchens, while also keeping a clean and safe work area for everyone. Duties require considerable physical activity and manual labor. Reporting to the Executive Sous Chef, under the immediate direction of the Steward Supervisor, the Steward is an essential team player within the kitchen and across the organization. The cleanliness of the kitchens and dishware are essential to WOW our guests with unforgettable experiences at Boise Centre.

**Internal applicants are required to submit an internal application form, see the HR department for more details**

WAGE:

• Starting at: $17.28 per hour, depending on experience

WHY WORK AT BOISE CENTRE?

• State-of-the-art kitchen equipment
• Opportunities to grow within Boise Centre
• Flexible part-time position with opportunities for full-time in the future
• Ability to cross train with other departments at Boise Centre
• Complimentary meals provided to the employee while working events (with meal service)
• Phenomenal team atmosphere and professional culture
• Employee assistance program

WHAT DO STEWARDS (DISHWASHERS) DO?

• Washes, organizes, and stores all china, glassware, tableware and cooking utensils
• Ensures all china, glassware, tableware, cooking utensils and other kitchen equipment items are clean to Boise Centre standards
• Ensures the dish room and all kitchen areas are clean, organized, and well maintained
• Sets up, utilizes and tears down dish breakdown stations for banquets
• Practices food safety and sanitation in accordance with Boise Centre standards, local, state, and federal laws
• Cleans, maintains, and ensures floors are dry and clean at all times
• Monitors broken or chipped items to be removed from circulation properly and reports defective items to management
• Uses and maintains all dish and kitchen equipment according to manufacturer and Boise Centre guidelines
• Monitors chemical levels and temperature of equipment
• Prepares and stages dishes prior to washing
• Supports kitchen staff and assists with food preparation when necessary
• Attends weekly team and department meetings
• Performs a variety of related tasks and duties as assigned

Requirements

REQUIRED EDUCATION/EXPERIENCE/SKILLS:

• Must be willing to complete Idaho Food Handlers Permit (free online at https://foodsafetyexams.dhw.idaho.gov/), or already possess a ServSafe certification
• Ability to perform multiple functions in a fast-paced environment
• Ability to work in a high-stress, high-volume work environment
• Ability to handle time sensitive delivery of services and emergencies
• Ability to prioritize tasks and be flexible with changes in work loads
• Assesses multiple demands and priorities and identifies necessary resources to handle critical work demands
• Ability to read, understand, and carry out simple and detailed written or verbal instructions
• Provides timely and thorough customer service to internal and external customers
• Communicates regularly within department and cross functional teams
• Interacts professionally and effectively with others
• Ability to use professional radio etiquette
• Professionally deal with own emotions, reactions, and motivations and maintain a courteous demeanor at all times
• Present a neat, clean and professional, appearance by following established grooming and uniform standards
• Responsible to be dependable and a self-starter
• Regular and reliable work attendance at scheduled time on-site
• Works as a team player, sharing knowledge and skills

PHYSICAL REQUIREMENTS:

• Ability to perform heavy manual labor for extended periods 
• Ability to safely operate equipment and exposure to food grade chemicals
• Ability to withstand hot steamy room for long periods of time
• Good peripheral vision and dexterous with both hands
• Frequent standing and walking for long periods of time
• Frequent bending, stooping, kneeling, and twisting
• Frequent reaching and use of ladders, stools, and stairs
• Frequently will: stand and walk for long periods of time; bend, stoop, kneel, and twist; reach and use of ladders, stools, and stairs; lift, push and pull up to 50 pounds
• May be exposed to moderate noise levels 

Must be willing to work outside of normal business hours, long hours, weekends, evenings, and holidays!