Bell Captain - Casino oversees the operations of the bell stand. Handles luggage for guests upon arrival or departure. Being a Bell Captain - Casino transports luggage between lobby and guest rooms. Stores luggage as needed. Additionally, Bell Captain - Casino may require a high school diploma or its equivalent. Typically reports to a supervisor or manager. The Bell Captain - Casino supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Thorough knowledge of functional area under supervision. To be a Bell Captain - Casino typically requires 3 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)
Michelin Commis Restaurant is looking for a dynamic dining room Captain to deliver a polished and sharp service to our guests under the direction and in cooperation with the Managment.
Responsibilities include dining setup before service ( sweeping, folding napkins, polishing wares and furniture pieces, etc.
and breakdown after service closing duties (sweeping, dusting, vacuuming, oiling table tops, restocking and all neccesasry preparation for the following day).
Weekly deep cleaning is part of this postion and aiding the Wine Director with monthly wine inventory is part of this position.
Qualities of what we are looking for in the candidate :
Employment Benefits :
We seek candidates who are not just qualified, but who are committed to upholding a strong reputation for excellent guest experience.
Please send a cover letter or note in your response along with your resume.
Last updated : 2024-04-28
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