Bell Captain - Casino oversees the operations of the bell stand. Handles luggage for guests upon arrival or departure. Being a Bell Captain - Casino transports luggage between lobby and guest rooms. Stores luggage as needed. Additionally, Bell Captain - Casino may require a high school diploma or its equivalent. Typically reports to a supervisor or manager. The Bell Captain - Casino supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Thorough knowledge of functional area under supervision. To be a Bell Captain - Casino typically requires 3 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)
**Job Title: Restaurant Captain/Setup Person**
**Job Description:**
We are seeking an experienced and dedicated Restaurant Captain/Setup Person to join our dynamic team at [Restaurant Name]. The ideal candidate will be a bilingual professional fluent in both English and Spanish, with a strong background in restaurant operations and customer service.
**Key Responsibilities:**
- Oversee the setup and breakdown of dining areas, ensuring an inviting and organized environment for guests.
- Coordinate and lead the service team during shifts, ensuring high standards of service and hospitality.
- Assist in training and mentoring new staff members, fostering a positive and efficient work atmosphere.
- Communicate effectively with both guests and team members in English and Spanish to enhance the dining experience.
- Manage reservations and seating arrangements to optimize service flow.
- Handle guest inquiries, concerns, and feedback promptly and professionally.
- Collaborate with kitchen staff to ensure timely service and quality food presentation.
- Maintain cleanliness and organization of dining areas and service stations.
- Assist with inventory management and ordering supplies as needed.
**Qualifications:**
- Proven experience in a restaurant setting, preferably in a supervisory role.
- Proficiency in both English and Spanish, with excellent verbal communication skills.
- Strong leadership abilities and a passion for providing exceptional customer service.
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
- Knowledge of health and safety regulations in the food service industry.
- Flexible schedule, including weekdays & weekends, and holidays.
**What We Offer:**
- Competitive salary and tips.
- Opportunities for career advancement and professional development.
- A supportive and inclusive work environment.
If you are a motivated individual with a passion for the restaurant industry and the ability to lead a team, we encourage you to apply. Join us in creating memorable dining experiences for our guests!
Please message us today to learn more!
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