Buffet Chef - Casino jobs in Oceanside, CA
Buffet Chef - Casino prepares, cooks and presents food to create consistent quality food products and presentations. Prepares food at an assigned buffet station according to customer requests and available ingredients. Being a Buffet Chef - Casino keeps work area neat and clean, and maintains equipment used in food preparation. Engages with guests to create a positive experience. Additionally, Buffet Chef - Casino requires a high school diploma or equivalent. Typically reports to a supervisor or manager. The Buffet Chef - Casino works under moderate supervision. Gaining or has attained full proficiency in a specific area of discipline. To be a Buffet Chef - Casino typically requires 1-3 years of related experience. (Copyright 2024 Salary.com)
Recently Added Buffet Chef - Casino jobs
Buffet - Cook II
- Valley View Casino & Hotel
-
Valley, CA
FULL_TIME
- Description of the Position: The Cook II will safely prepare food items while following menu specifications and standard recipes in a quick, timely, and accurate manner. Primary Duties, Responsibilities, and Tasks: All team members are obligated to support and uphold the Valley View Casino’s Standards of Excellence as outlined in the Team Member Guide to Success. Maintain positive guest relations at all times, resolving guest complaints and ensuring guest satisfaction. Greet guests in a courteous and caring manner using personalized service. Provide clear direction, instruction and guidance to team members. Organize and delegate work assignments and tasks to meet deadlines. Train lower-level cooks in proper equipment usage. Communicate regularly with Cook III, Assistant Room Chefs and Room Chefs. Prepare all food items according to standard recipes and menu to ensure consistency of product. Exhibit knowledge, understanding, and application of various cooking techniques. Ability to work with small, delicate, and sensitive equipment (knives) requiring fine finger dexterity. Exhibit preparation and knowledge of base sauces, stocks, and soups. Actively participate with staff to cook, prepare, dish-up and assemble food. Demonstrate ability to work the line in different locations. Operate kitchen equipment including slicer, steamer, deep fryer, ovens, broiler, grill, mixer, kettle, and flat top. Maintain a solid knowledge of all food products. Prepare order lists for recipe preparations. Perform all assigned side work to include replenishing/restocking work station with supplies. Adhere to control procedure for food costs and quality. Rotate all products on the first-in, first-out philosophy. Properly label and date all products to ensure safekeeping and sanitation. Check station before, during, and after shift for proper set-up and cleanliness. Abide by all health codes and hand washing guidelines and encourage team members to do the same. Fully observe all safety procedures. Strive for picture perfect plate presentation. Perform other duties as assigned by management. Responsible for conducting all responsibilities in a professional and ethical manner Responsible for maintaining a consistent, regular attendance record. Required Qualifications: Three years of experience as a Cook in a high-volume restaurant environment. Demonstrated proficiency in braising, sautéing, broiling, and poaching. Demonstrated proficiency in using a slicer, mixer, robo coupe, tongs, chef’s knife, bread knife, paring knife, steel, high heat spatula, turner, and whisk. Ability to demonstrate basic knife skills. Ability to identify pan types and knife types. Knowledge of sanitary practices. Possession of the basic tools to perform the job duties of a Cook. Working knowledge of weights, measures, and various cooking techniques. Reading and math skills for recipes and measurement. Knowledge of MSDS program. Ability to stand on a hard surface for long periods of time. Ability to tolerate areas with extreme hot and cold temperatures. Must possess effective communication and organizational skills. Ability to apply commonsense understanding to carry out a variety of instructions furnished in written, oral or diagram form. Ability to add, subtract, multiply and divide in all units of measure, using whole numbers, common fractions, and decimals. Must apply for, receive, and maintain a Gaming License from the Tribal Gaming Agency. Must successfully pass a drug screening test. Must be able to successfully pass applicable auditions or skill testing. Preferred Qualifications: High school diploma or GED equivalent. Formal culinary training. Physical Requirements of the Position: The physical demands described here are representative of those that must be met by the Team Member to successfully perform the essential functions of this job. Clear vision (close, distant, peripheral, and depth perception) is needed for navigating office and casino environments, reading and reviewing reports and policies, operating data processing equipment and other essential job functions. While performing the duties of this job, the Team Member is regularly required to talk and hear. The Team Member is regularly required to sit and use hands to manipulate, handle, or feel. The Team Member is frequently required to stand; walk; reach with hands and arms; climb or balance; stoop, kneel, crouch, or crawl and taste or smell. Team Member must be able to stand for the majority of their shift. The Team Member must regularly lift and/or move up to 50 pounds and occasionally lift and/or move up to 100 pounds. Working Conditions: The Casino is open 24 hours per day, seven (7) days per week; therefore, you must be flexible to work any and all shifts. While performing the duties of this job, the Team Member is exposed to second hand tobacco smoke, moving mechanical parts and fumes or airborne particles. The Team Member is usually subject to inside environmental conditions, which provide protection from weather conditions, but not necessarily from temperature changes. The Team Member is occasionally subject to outside environmental conditions and to wet and/or humid conditions. The noise level in the work environment is usually moderate. When on the casino floor, the noise level increases to loud. Other Information: Native American hiring preference applies. This job description does not list all the duties of the job. You may be instructed by management to perform other tasks or functions. You will be evaluated in part based upon your performance of the tasks listed in this job description and your ability to commit to the Standards of Excellence. Management has the right to revise this job description at any time. The job description is not a contract for employment.
- 16 Days Ago
Buffet - Cook II
- Valley View Casino & Hotel
-
Valley, CA
FULL_TIME
- Description of the Position: The Cook II will safely prepare food items while following menu specifications and standard recipes in a quick, timely, and accurate manner. Primary Duties, Responsibiliti...
- 16 Days Ago
Buffet - Cook III
- Valley View Casino & Hotel
-
Valley, CA
FULL_TIME
- Description of the Position: The Cook III will safely prepare food items while following menu specifications and standard recipes in a quick, timely, and accurate manner. Primary Duties, Responsibilit...
- 1 Month Ago
Executive Chef
- CASINO PAUMA
-
Pauma Valley, CA
FULL_TIME
- SUMMARY: Under the direct supervision of the Director of Food & Beverage, the Executive Chef, is responsible for overseeing kitchen staff and ensuring the quality of food items. Their duties include h...
- 19 Days Ago
Sous Chef
- CASINO PAUMA
-
Pauma Valley, CA
FULL_TIME
- SUMMARY: Delegate work assignments to staff Assists Executive Sous Chef in duties. Expedite and garnish all food orders for front of the house staff to maintain fast and efficient service. Prepare; se...
- 20 Days Ago
Sous Chef
- Golden Acorn Casino & Travel Center
-
Campo, CA
FULL_TIME
- SUMMARY: The Sous Chef manages staff, ensures food preparation, quality and consistency of all kitchen products. ESSENTIAL DUTIES AND RESPONSIBILITIES: This list of tasks is illustrative ONLY and is n...
- 22 Days Ago
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0 Buffet Chef - Casino jobs found in Oceanside, CA area
Banquet Cook
- Rancho Valencia Resort & Spa
-
Rancho Santa Fe, CA
- Job Type Full-time Description SUMMARY Under the guidance of the Executive Chef, the Banquets Chef de Cuisine is respons...
- 4/27/2024 12:00:00 AM
Prep Cook
- Ruths Chris
-
Anaheim, CA
- ** Prep Cook** **Job Category****:** Non-Tipped Employee **Requisition Number****:** PREPC03059 Showing 1 location **Job...
- 4/27/2024 12:00:00 AM
Side Cook
- Ruths Chris
-
Anaheim, CA
- ** Side Cook** **Job Category****:** Non-Tipped Employee **Requisition Number****:** SIDEC03057 Showing 1 location **Job...
- 4/27/2024 12:00:00 AM
Senior Support & Development Chef REF: H0943
- Food Service Circle
-
San Diego, CA
- **Senior Support & Development Chef REF: H0943** ****Job Description :**** Ref Number: Catering and Chef Managers Date: ...
- 4/26/2024 12:00:00 AM
Sous Chef ($500 Sign-on Bonus)
- Lazy Dog Restaurants, LLC
-
Irvine, CA
- ** Sous Chef ($500 Sign-on Bonus)** **Job Category****:** Culinary **Requisition Number****:** SOUSC03067 Showing 1 loca...
- 4/26/2024 12:00:00 AM
Sous Chef
- Ruth's Hospitality Group
-
San Diego, CA
- $65000 per year - $75000 per year Are you ready for the best job youve ever had? Ruths Chris defined The American Steak ...
- 4/26/2024 12:00:00 AM
SOUS CHEF
- Casino Pauma
-
Pauma Valley, CA
- Job Description Job Description SUMMARY: Delegate work assignments to staff Assists Executive Sous Chef in duties. Exped...
- 4/24/2024 12:00:00 AM
Teppan Chef
- Benihana
-
Carlsbad, CA
- **Description** *Position at Benihana* **Take your cook job to a Benihana Chef CAREER.** At Benihana, your hard work is ...
- 4/24/2024 12:00:00 AM
About Oceanside, California
Oceanside is a coastal city located on California's South Coast. It is the third-largest city in San Diego County, California. The city had a population of 167,086 at the 2010 census. Together with Carlsbad and Vista, it forms a tri-city area. Oceanside is located just south of Marine Corps Base Camp Pendleton.
Oceanside is at 33°12′42″N 117°19′33″W / 33.21167°N 117.32583°W / 33.21167; -117.32583 (33.211566, -117.325701).
According to the United States Census Bureau, the city has a total area of 42.2 square miles (109 km2), of which 41.2 square miles (107 km2) is land and 0.9 square miles ...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Buffet Chef - Casino jobs
$61,078 to $86,692
Oceanside, California area prices
were up 2.6% from a year ago
were up 2.6% from a year ago
What does a Buffet Chef - Casino do?
Buffet Chef - Casino in Harrisburg, PA
The Fresh Grill Buffet boasts a large dessert bar featuring a variety of sweet treats.
January 05, 2020
Buffet Chef - Casino in Santa Cruz, CA
At each station, diners interact with the chefs, watching favorite dishes being prepared and served.
January 17, 2020