Buffet Manager - Casino manages all aspects of the buffet, including seating, station arrangements, and food and beverage offerings. Ensures food and beverages are supplied in a timely and professional manner, including proper maintenance of all food areas. Being a Buffet Manager - Casino ensures health and safety practices being followed and maintained. May require a high school diploma or its equivalent. Additionally, Buffet Manager - Casino typically reports to a head of a unit/department. The Buffet Manager - Casino supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. Thorough knowledge of department processes. To be a Buffet Manager - Casino typically requires 3-5 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)
Job Overview:
We are seeking a highly motivated and experienced Manager to join our team. As a Manager, you will be responsible for overseeing daily operations, ensuring customer satisfaction, and maintaining high standards of quality and service. This is a leadership role that requires strong culinary and hospitality management skills.
Duties:
- Manage and supervise all aspects of the restaurant, including the kitchen and front-of-house operations
- Ensure compliance with food safety regulations and maintain a clean and organized work environment
- Train, mentor, and motivate staff members to provide excellent customer service
- Develop and implement strategies to increase sales and profitability
- Coordinate with vendors to ensure timely delivery of supplies and ingredients
- Create and update menus based on customer preferences and market trends
- Conduct interviews, hire, and train new employees
- Handle customer complaints and resolve issues in a professional manner
- Monitor inventory levels and place orders as needed
- Collaborate with the Assistant Manager to achieve business goals
Requirements:
- Proven experience in restaurant management or a similar role
- Strong knowledge of culinary techniques, food safety standards, and kitchen operations
- Excellent supervisory skills with the ability to lead and motivate a team
- Exceptional customer service skills with a focus on creating a positive dining experience
- Ability to multitask, prioritize tasks, and work well under pressure
- Strong problem-solving skills and the ability to make quick decisions
- Proficient in Microsoft Office Suite (Word, Excel) for inventory management and reporting purposes
Preferred Skills:
- Experience in catering or event planning
- Knowledge of interviewing techniques for hiring new staff members
We offer competitive pay based on experience.
If you are a dedicated professional with a passion for hospitality management, we would love to hear from you. Please submit your resume along with a cover letter detailing your relevant experience.
Job Type: Full-time
Pay: $19.75 - $23.79 per hour
Expected hours: 40 – 45 per week
Benefits:
Experience level:
Restaurant type:
Shift:
Weekly day range:
Ability to Relocate:
Work Location: In person
Clear All
0 Buffet Manager - Casino jobs found in Hopkinsville, KY area