The Cafe Manager oversees operations including ordering, inventory, meal planning, food preparation, and service. Manages an on site company cafeteria. Being a Cafe Manager manages and trains cafeteria staff. Ensures operations are in compliance with all food safety and sanitation regulations. In addition, Cafe Manager may require an associate's degree or its equivalent. Typically reports to a head of a unit/department. The Cafe Manager supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Thorough knowledge of functional area under supervision. Working as a Cafe Manager typically requires 3 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)
About us
Lyfe Cafe is a small business in Westport, CT. We are professional, agile and our goal is to create a one of a kind experience in Westport, CT - by offering the best baked goods, bagels, coffee & more.
Our work environment includes:
**Overview:**
We are seeking a highly motivated and experienced Cafe Manager to lead our quick service fast food restaurant team. The ideal candidate will possess excellent customer service skills, a strong background in food service management, and the ability to manage inventory, cash handling, and food safety.
**Duties:**
**Requirements:**
Job Type: Full-time
Pay: $50,538.00 - $51,050.00 per year
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Work Location: In person