Cafeteria Manager manages an on site company cafeteria. Oversees operations including ordering, inventory, meal planning, food preparation, and service. Being a Cafeteria Manager ensures operations are in compliance with all food safety and sanitation regulations. Manages and trains cafeteria staff. Additionally, Cafeteria Manager may require an associate degree or its equivalent. Typically reports to a head of a unit/department. The Cafeteria Manager supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Thorough knowledge of functional area under supervision. To be a Cafeteria Manager typically requires 3 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)
St. Mary of the Knobs Catholic School is hiring a Cafeteria Manager for 2024-2025.
Skills include:
Program management
Financial management with business director
Food sanitation, safety, and training participation
Customer service and communication
Menu and nutrition management
Procurement and inventory management
Technology systems
Food prep and serving
Positive attitude, team mentality, love of children
Job includes hourly rate and benefits package availability. Follows the school calendar.
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