Camera Operator operates cameras, broadcasting or video recording cameras, and equipment to photograph various subjects and subject material. May be expected to maintain a variety of program/transmitter logs. Being a Camera Operator requires a high school diploma or its equivalent and 0-2 years of experience. Has knowledge of commonly-used concepts, practices, and procedures within a particular field. Additionally, Camera Operator relies on instructions and pre-established guidelines to perform the functions of the job. Works under immediate supervision. Primary job functions do not typically require exercising independent judgment. Typically reports to a supervisor/manager. (Copyright 2024 Salary.com)
Why Flowers?
Our team is the essential ingredient to success. We embrace diversity and foster an environment that reflects our values of Honesty & Integrity, Respect & Inclusion, Sustainability, Passion, and Humility.
Full-time employees are offered :
Benefits may vary depending on your work location and your participation in a collective bargaining unit.
Summary
Wages starting at - $ / hour plus shift differential of $ for nights and weekends.
The major job duties of the Filling Prep / Operator consists of preparing glaze / ice / filling mixture, pumping mixture into large mixing bowl to be boiled and blended, overseeing glaze / icing / filler operations and assisting in overseeing the Honey Bun Fryer to ensure quality product.
The employee records the number of batches and weights into the SAP computer program.
Position requires demonstration of competency for all on-the-job activities that may have a direct or indirect affect on product safety, legality, and or quality.
Job Responsibilities
Preparing glaze / icing mixture : Employee lifts four (4) to six (6) bags of ingredient one at a time from pallet leveler which is spring loaded to always keep ingredients to be lifted at approximately 36 inches in height.
The employee lifts the ingredients by sliding the bag of ingredients onto the 36 high lift table. The employee pushes the lift table to level of mixing kettle.
Next, the employee raises the lift table to highest level by pumping lever on the lift table with foot. The employee lifts the bag of ingredient and climbs two (2) stairs to position the bag onto the opening of the mixing kettle which is approximately 36 to 50 ¾ inches in height.
The employee then opens the bag of ingredient with a bag opener and slides upper end of the bag off the table into the opening of the mixing kettle letting gravity help remove most of the ingredient.
Employee then lifts up lower end of the ingredient bag and empties remaining ingredient into mixing kettle.
thus, completing the batch of glaze. One (1) batch of glaze is completed every hour.
After filing is prepared, the employee uses Load Hogg to push the filler trough a few feet to filler machine.
Overseeing Honey Bun Fryer : The Glazer / Icing / Filler Operator operates a hand valve to regulate grease pumped into the fryer.
The employee oversees Honey Bun fryer to ensure proper temperature is maintained and the fryer is operating efficiently so that honey buns are fried properly.
Desired Experience
One or more years of production experience as a helper and basic knowledge of mixer procedures
Desired Education
No educational prerequisite; however, must have demonstrated ability to read, comprehend and record necessary information applicable to job.
Medical, dental, short term disability, 401(k), PTO and other voluntary benefits. Please reply by 03 / 18 / 2024. Resumes are active for 30 days.
Interested job seekers who successfully complete the series of pre-screening questions and who appear to possess the basic qualifications for this position may be contacted for a telephone interview.
Equal Opportunity Employer / Veterans / Disability
Last updated : 2024-03-07
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