Catering Manager - Casino is responsible for operation and execution of the culinary aspects of events at the casino. Coordinates menus, supervises wait staff, and assists in staff training and approving payroll records. Being a Catering Manager - Casino may require a bachelor's degree in area of specialty. Typically reports to a head of a unit/department. The Catering Manager - Casino supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. To be a Catering Manager - Casino typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes. (Copyright 2024 Salary.com)
JOB DUTIES AND RESPONSIBILITIES :
Responsible for providing superior guest service including but not limited to seating and
greeting the guest
Ability to authorize and issue complimentary services to patrons in accordance with the
approved Complimentary Matrix which is part of internal control section 465a.7.
chairs, dust mopping, sweeping, wet mopping, vacuuming and simple operation of basic
equipment.
Any other assigned duties and responsibilities.
Employees in this position may be assigned to work in other Food & Beverage positions that
require the same type of license
DETAILED DESCRIPTION OF EXPERIENCE OR EDUCATIONAL REQUIREMENTS :
Last updated : 2024-03-28
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