Catering Manager - Casino jobs in Carson, CA

Catering Manager - Casino is responsible for operation and execution of the culinary aspects of events at the casino. Coordinates menus, supervises wait staff, and assists in staff training and approving payroll records. Being a Catering Manager - Casino may require a bachelor's degree in area of specialty. Typically reports to a head of a unit/department. The Catering Manager - Casino supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. To be a Catering Manager - Casino typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes. (Copyright 2024 Salary.com)

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Catering Sales Manager
  • The Portofino Hotel & Marina, a Noble House Hotel
  • Redondo, CA FULL_TIME
  • Description

    Benefits

    Complimentary Meals

    Medical, Dental, Vision, 401K, Life Insurance

    Discount Rates in our Noble House Hotels and Resorts Portfolio

    Career Development Opportunities

    Pay on demand.

    Tuition Reimbursement


      

    GENERAL SUMMARY


    The individual will be responsible for Social and Wedding accounts; managing an account base consisting of unsolicited inquiries, repeat/referral business, and appropriate accounts as assigned.  Responsible for the sale of the business and assist in servicing the customer needs. Candidates must have open availability including occasional evenings, weekends, and holidays.


    ESSENTIAL FUNCTIONS


    This position requires careful attention to detail, excellent communication skills, both verbal and written, and the ability to establish strong relationships with clients.  Responds to all unsolicited sales inquiries fielding them in a timely manner and avoiding wherever possible the need to call the customer back.  


    Maintains a 100% achievement of revenue goals on a quarterly basis.  Manages wedding & social events with guest room requirements of at least ten (10) rooms on peak per night.  Determines the customer’s needs, space availability, event details and food & beverage requirements.  


    Evaluate profitability, timeliness, and desirability of the business.  Negotiate pricing, & aggressively and immediately close the sale. Responsible for maximizing revenues as well as maximizing function space usage and profitability.


    Must practice superior sales skills that result in building/maintaining of professional business relations. Must complete outside sales, telephone prospecting, e-blast promotions regularly.  The individual must also have a solid knowledge of Delphi and the ability to understand book guidelines, and rate parameters. 


    Assure coordination of all support service departments (house attendants, banquets, engineering, front office, accounting, housekeeping, communications, etc.) and supervise those departments production of these assigned events.  Assure inspection of all event arrangements (set-ups, meals, audio-visual operations, and support services) prior to each event.  


    Responsible for communication and following through with hotel management and outside vendors to ensure the sale commitment is fulfilled.  Distribute written communications detailing the needs of the customer and sales commitment (resumes, event orders, etc.).  Responsible for establishing customer relationships that will encourage repeat business.



    Maintain knowledge of all Hotel services/features and hours of operation. Maintain complete knowledge in the use of all office equipment, computer and manual systems.

    Set up workstation with necessary supplies and resource materials; maintain cleanliness throughout shift.  Greet all individuals arriving at offices courteously and assist with their needs.  


    Maintains up to date files to ensure proper coordination of sales commitment as well as customer needs.  Analyze and identify booking trends and patterns to maximize revenue opportunities.  Attend and participate in revenue meetings, and other meetings as requested.  Act as a liaison with competitors, industry associations, keeping abreast of competitor’s services, facilities, and accounts to ensure the hotel remains in a competitive position.


    Prepare contracts, rate proposals and property information databases.  Maintain account files including signed contracts with current direct-bill applications.  Work with accounts payable to ensure clients on direct billing are paying in a timely manner.  Serve as effective liaison between hotel and accounts regarding billing.


    Anticipate guests’ needs, respond promptly, and acknowledge all guests, however busy and whatever time of day.  Always maintain positive guest relations. Participate in hotel and departmental functions for clients and Associates.


    The position requires professional telephone etiquette; answering phones, ensure messages are detailed, legible and accurate.  Adapt and contribute to a positive environment and cooperative spirit with the sales and catering division, as well as participation in hotel and departmental functions for clients and Associates.


    NON-ESSENTIAL FUNCTIONS


    May perform other related duties as required.




    Requirements

    EDUCATION and/or EXPERIENCE

    The individual must possess a 2-year degree or related experience preferred. Must have a minimum of three (3) years hotel sales experience. The position requires knowledge of MS Products (Excel/PowerPoint/Word/Outlook), and Delphi.


    ORGANIZATIONAL RELATIONSHIPS


    Position reports to: Director of Sales and Catering

    Position regularly interfaces with: Sales and Catering Department; Hotel Operations

    WORKING CONDITIONS

    Normal office environment with no extreme exposure to work hazards or environmental concerns.



    Noble House Hotels & Resorts are proud to encourage and support an environment where everyone can be a successful team member (come as they are) as their true authentic self. We are an equal opportunity workplace and employer that does not discriminate based on race, color, disability, gender/sex, sexual orientation, religion, national origin, age, veteran status, or any other protected status. We are committed to building a team (rooted in family) and a workplace where we are all able to be successful based solely on our individual qualifications, experience, abilities and job performance.

  • 10 Days Ago

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Kitchen Associate/Dishwasher
  • Made by Meg Catering
  • Redondo, CA FULL_TIME
  • MBM Hospitality, a full-service catering company is looking to add a Kitchen Associate to support our kitchen staff with dishwashing equipment and hand shopping event food items. Must have a valid dri...
  • 20 Days Ago

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Kitchen Associate/Dishwasher
  • Made by Meg Catering
  • Redondo, CA FULL_TIME
  • MBM Hospitality, a full-service catering company is looking to add a Kitchen Associate to support our kitchen staff with dishwashing equipment and hand shopping event food items. Must have a valid dri...
  • 20 Days Ago

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Casino Tour Guide I
  • CATALINA ISLAND COMPANY
  • Avalon, CA OTHER
  • Job Details Job Location: Casino - Avalon, CA Position Type: Seasonal Education Level: High School or GED Salary Range: $20.00 - $22.50 Hourly Travel Percentage: Negligible Job Shift: All Job Category...
  • Just Posted

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Casino Operations Assistant
  • CATALINA ISLAND COMPANY
  • Avalon, CA OTHER
  • Job Details Job Location: Casino - Avalon, CA Position Type: Full-Time Education Level: High School or GED Salary Range: $18.00 - $22.00 Hourly Travel Percentage: Negligible Job Shift: All Job Categor...
  • Just Posted

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Casino Houseperson, Activities
  • CATALINA ISLAND COMPANY
  • Avalon, CA OTHER
  • Job Details Job Location: Casino - Avalon, CA Position Type: Seasonal Education Level: High School or GED Salary Range: $20.00 - $20.00 Hourly Travel Percentage: Negligible Job Shift: All Job Category...
  • Just Posted

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0 Catering Manager - Casino jobs found in Carson, CA area

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TEMPORARY Catering Service Manager $2,885 Bi-weekly, plus Bonus
  • Balboa Bay Resort & Club
  • Newport Beach, CA
  • Job Details Level Experienced Job Location Newport Beach Country Club - Newport Beach, CA Education Level None Job Categ...
  • 5/1/2024 12:00:00 AM

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Catering Operations Manager
  • Compass Group, North America
  • Los Angeles, CA
  • Wolfgang Puck Catering Salary: $75,000 - $85,000 Other Forms of Compensation: Pay Grade: 13 Wolfgang Puck Catering is co...
  • 5/1/2024 12:00:00 AM

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Catering Operations Manager
  • Compass Group
  • Los Angeles, CA
  • Catering Operations ManagerClick Here to Apply OnlineJob Description Wolfgang Puck Catering Salary:$75,000 - $85,000Othe...
  • 5/1/2024 12:00:00 AM

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Catering Operations Manager, Sony Studios
  • Compass Group, North America
  • Culver City, CA
  • Wolfgang Puck Catering Salary: $85,000 - $95,000 Other Forms of Compensation: Pay Grade: 13 Wolfgang Puck Catering is co...
  • 5/1/2024 12:00:00 AM

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Catering Operations Manager 1297311
  • Careerbuilder
  • Los Angeles, CA
  • Wolfgang Puck Catering Salary: $75,000 - $85,000 Other Forms of Compensation: Pay Grade: 13 Wolfgang Puck Catering is co...
  • 4/29/2024 12:00:00 AM

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Catering Operations Manager
  • Careerbuilder
  • Los Angeles, CA
  • As the Catering Operations Manager , you will play a pivotal role in overseeing the seamless execution of all catering e...
  • 4/28/2024 12:00:00 AM

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Senior Catering Operations Manager
  • Careerbuilder
  • Los Angeles, CA
  • Wolfgang Puck Catering Salary: $90,000 - $95,000 Other Forms of Compensation: Pay Grade: 12 Wolfgang Puck Catering is co...
  • 4/28/2024 12:00:00 AM

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Catering Operations Manager
  • Wolfgang Puck Catering
  • Los Angeles, CA
  • As the Catering Operations Manager, you will play a pivotal role in overseeing the seamless execution of all catering ev...
  • 4/27/2024 12:00:00 AM

Carson is a city in Los Angeles County, California, located 13 miles (21 km) south of downtown Los Angeles and approximately 14 miles away from the Los Angeles International Airport. Incorporated on February 20, 1968, Carson is the newest municipality in the South Bay region of Metropolitan Los Angeles. As of the 2010 census, it had a population of 91,714. According to the United States Census Bureau, Carson has an area of 19.0 square miles (49 km2). 18.7 square miles (48 km2) of it is land and 0.2 square miles (0.52 km2) of it (1.29%) is water. Carson is bordered by West Rancho Dominguez on ...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Catering Manager - Casino jobs
$57,595 to $101,127
Carson, California area prices
were up 3.2% from a year ago

Catering Manager - Casino in Pine Bluff, AR
(Yonkers, NY) — Empire City Casino, the premier entertainment destination in the northeast, is honored to celebrate the casino’s Sales & Catering Manager, Tatiana Diaz, who has been named a Forty Under 40 Rising Star by the Business Council of Westchester (BCW), the county’s leading business membership organization.
January 31, 2020