Catering Manager - Casino is responsible for operation and execution of the culinary aspects of events at the casino. Coordinates menus, supervises wait staff, and assists in staff training and approving payroll records. Being a Catering Manager - Casino may require a bachelor's degree in area of specialty. Typically reports to a head of a unit/department. The Catering Manager - Casino supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. To be a Catering Manager - Casino typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes. (Copyright 2024 Salary.com)
Job Overview
We are seeking a dedicated Attendant to join our team. The ideal candidate will have experience in guest services, possess strong organizational skills, and excel in providing exceptional customer service and to be naturally friendly and likes to smile.
Duties
- Provide excellent customer service to all guests
- Operate a cash register and handle cash transactions
- Maintain cleanliness and organization of assigned work area
- Perform basic math calculations for cash handling and retail transactions
- Assist with bank reconciliation tasks
- This job includes tips from guests
Requirements
- Prior experience in a casino or guest service environment is preferred, but not necessary
- Proficiency in 10-key typing and basic math skills
- Ability to handle cash transactions accurately
- Strong organizational skills and attention to detail
- Excellent customer service and communication skills
Job Type: Part-time
Pay: $10.25 - $11.00 per hour
Expected hours: 15 – 25 per week
Experience:
Shift availability:
Ability to Commute:
Ability to Relocate:
Work Location: In person
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0 Catering Manager - Casino jobs found in Helena, MT area