Catering Manager - Casino is responsible for operation and execution of the culinary aspects of events at the casino. Coordinates menus, supervises wait staff, and assists in staff training and approving payroll records. Being a Catering Manager - Casino may require a bachelor's degree in area of specialty. Typically reports to a head of a unit/department. The Catering Manager - Casino supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. To be a Catering Manager - Casino typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes. (Copyright 2024 Salary.com)
Busy and highly reputable catering and events company. Hiring a utility person who can be available facilitate end to end catering including prep, cooking, event set up, delivery and clean up. We have a small and talented team. Work under an award winning French culinary trained Chef and learn as you grow.
Must haves valid driver's license, good attitude and good work ethic. pay and hours D.O.E.
Must be able to pass a drug test.
Past kitchen work is preferred but not necessary.
Job Types: Full-time, Part-time (expected 25-30 hours week)
Salary: $17.00 to $19.00 /hour DOE
Job Types: Full-time, Part-time
Pay: $18.00 - $19.00 per hour
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Work Days:
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Work Location: Multiple locations
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0 Catering Manager - Casino jobs found in Spokane, WA area