Chef de Cuisine jobs in the United States

Chef de Cuisine or executive chef is the main chef in a restaurant. The Chef de Cuisine is in charge of all other functional chefs in the kitchen. This position is also known as grand chef, chef manager, head chef, or master chef....

Source: Wikipedia (as of 09/06/2019). Read more from Wikipedia

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CUISINIER(ÈRE)-SUSHIMAN (MITO-IGA)
  • Mito Sushi Inc.
  • Mascouche, QC
  • Tu as la piqûre du sushi et une passion pour la cuisine asiatique! Ce poste est fait pour toi! Si ... chef affilié + possibilité de devenir franchisé
  • 4 days ago

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CUISINIER(ÈRE) - SUSHIMAN (MITO-IGA)
  • Mito Sushi Inc.
  • Nicolet, QC
  • Tu as la piqûre du sushi et une passion pour la cuisine asiatique! Ce poste est fait pour toi! Si ... chef affilié + possibilité de devenir franchisé
  • 4 days ago

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Chef de Cuisine
  • Marmad Hospitality Corporation
  • Paso Robles, CA
  • Chef De Cuisine Integral restaurant in the heart of Central Coast seeking well rounded Executive Sous Chef looking to become a Chef de Cuisine. In anticipation of restaurants re-opening, this ...
  • 4 days ago

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CUISINIER(ÈRE) - SUSHIMAN (MITO-IGA)
  • Mito Sushi Inc.
  • Morin-Heights, QC
  • Tu as la piqûre du sushi et une passion pour la cuisine asiatique! Ce poste est fait pour toi! Si ... chef affilié + possibilité de devenir franchisé
  • 5 days ago

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Head Chef Kithcen Manager
  • Crystal River Holding Co, LLC
  • Spartanburg, SC
  • Seeking Head Chef and Kitchen Manager. 2020 Fall opening restaurant with the intent of being the best Southern Appalachian cuisine restaurant in the Upstate of SC. Looking for a leader with expertise ...
  • 5 days ago

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FoodWorks Lead Cook
  • Maryland Food Bank
  • Baltimore, MD
  • Inform Chef de Cuisine of inventory needs and all observations of the operation of the kitchen. Essential Working Conditions Work Environment The employee will carry out the job duties in a ...
  • 5 days ago

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Chefs, Sous Chefs, and Culinarians ready to get back to work.
  • British Bankers Club
  • Menlo Park, CA
  • Chef de Cuisine, minimum of 2 years supervisory experience * Sous Chef minimum 1 year supervisory experience * Certification, AOS or equivalent in culinary a plus * Strong organizational skills
  • 5 days ago

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Chef de Cuisine
  • Franklin Social
  • Jersey City, NJ
  • Skopos Hospitality is a cutting-edge group of restaurants and bars in Northern New Jersey. We are known for our eclectic seasonal food menus, craft beer & cocktails, all set in uniquely designed ...
  • 6 days ago

Income Estimation for Chef de Cuisine jobs
$52,557 to $70,499