Chief of Staff plans and directs all administrative, financial, and operational activities for the organization's President, CEO or other executive. Organizes and prioritizes critical issues and required information for the executive to facilitate efficient decision making. Being a Chief of Staff acts as a point of contact or gatekeeper between top management and other stakeholders. Provides oversight and guidance to projects of high importance. Additionally, Chief of Staff may act as an advisor to the chief executive. May be responsible for the management of executive support staff. Requires a bachelor's degree. Typically reports to CEO or executive. The Chief of Staff manages a departmental function within a broader corporate function. Develops major goals to support broad functional objectives. Approves policies developed within various sub-functions and departments. Comprehensive knowledge of the overall departmental function. To be a Chief of Staff typically requires 8+ years of managerial experience. (Copyright 2024 Salary.com)
Are you on the hunt for a flexible, dynamic, and consistent food service opportunity!? We're offering a range of opportunities;
Cook : Grill / Line / Prep & more Dishwasher FSW Servers & More Opportunities throughout Westerly Region, throughout RI, & right over CT boarder in New London County! Why Join Us?
Top Tier Clientele : Get ready to work with esteemed clientele Team Member Perks : Enjoy competitive hourly wages, flexible scheduling options, and access to the top local work venues and facilities in the region.
Convenient Pay : We offer weekly pay on Fridays through direct deposit for your convenience. Comprehensive Benefits : Benefit from health, vision, dental, and voluntary benefits, ensuring your well-being is taken care of.
Team Environment : Join a supportive team environment Supportive Scheduling APP : to centralize communications & schedule! Requirements : To join our team, here's what you need : Reliable Transportation : Must have reliable transportation to commute to work.
Kitchen Skills : For culinary candidates, must be comfortable working in a fast-paced kitchen environment, with experience in fry, grill, or line cooking required.
ServSafe Certification : Preferred, showcasing your commitment to food safety standards. Age Requirement : Must be at least 18 years old.
Identification : US work authorized ( We are a W-2 employer ) Pre-Employment Screening : Consent to pre-employment screening is necessary.
Communication : Regular access to phone / email service for effective communication and scheduling. Don't miss out on this exciting opportunity! Apply now, and we'll reach out to you promptly.
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Last updated : 2024-04-29
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