Cocktail Server jobs in Saint George, UT

ESSENTIAL DUTIES AND RESPONSIBILITIES

1. Greets guests and takes beverage orders according to departmental policies and procedures.
2. Relays guest beverage requests to Bartender using established calling procedures
3. Collects order from Bartender, adds appropriate garnish, places on tray, and serves to guests with a cocktail napkin.
4. Comps player drinks in accordance with house rules.
5. Removes dirty glasses and bottles and returns them to the bar. Removes/cleans dirty ashtrays from table games area as needed.
6. Requests identification from guests when legal age is questioned.
7. Ensures station is clean and with regulatory guidelines
8. Other related duties as assigned.

SUPERVISORY RESPONSIBILITIES 

None.

QUALIFICATIONS 

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required.

All Employees must be knowledgeable to all Company policies and procedures, including health, fire and safety regulations.

EDUCATION and/or EXPERIENCE

High school diploma or GED required. Experience serving cocktails or food in a similar location preferred.

CERTIFICATES, LICENSES, REGISTRATIONS

Alcohol Awareness Card and Clark County Health Card required.  

LANGUAGE SKILLS

Must be able to effectively communicate in English.

MATHEMATICAL SKILLS

Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. 

COMPUTER SKILLS

Micros or similar POS software experience preferred.

MACHINERY USED

Beverage dispensers.