Combined Food Preparation and Service Worker prepares salads, sauces, desserts, etc. according to proper preparation methods. Responsible for standard food service work including sanitation duties, and various serving responsibilities. Being a Combined Food Preparation and Service Worker may help with grocery selection, storage, maintenance as well as cooking preparation. Has knowledge of proper food handling procedures and government regulations regarding the food code. Additionally, Combined Food Preparation and Service Worker requires a high school diploma or its equivalent. Typically reports to a supervisor or manager. The Combined Food Preparation and Service Worker possesses a moderate understanding of general aspects of the job. Works under the close direction of senior personnel in the functional area. May require 0-1 year of general work experience. (Copyright 2024 Salary.com)
Responsibilities: (willing to train)
- Assist in food preparation and cooking under the supervision of the chef or kitchen manager
- Follow proper food handling and safety procedures to ensure a clean and sanitary work environment
-Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards.
- Operate the cash register and handle cash transactions accurately
- Provide excellent customer service by taking orders, answering questions, and addressing customer concerns
- Buss tables and maintain cleanliness in the dining area
- Assist with stocking inventory and restocking supplies as needed
- Collaborate with team members to ensure efficient workflow and timely service
Experience:
- Previous experience in a food service or restaurant setting is preferred but not required
- Ability to handle cash transactions and operate a cash register accurately
- Basic culinary knowledge and understanding of food preparation techniques is beneficial
- Knowledge of proper sanitation practices to maintain a clean and safe work environment
Job Type: Full-time
Pay: From $12.00 per hour
Expected hours: 40 per week
Benefits:
Restaurant type:
Shift:
Weekly day range:
Work Location: In person