Cook Supervisor - Casino jobs in Rogers, AR

Description

Job Title: Line Cook 

 Department: F & B Operations

  Reports to: BOH Supervisor  

Classification: Staff     FSLA Status: Non-Exempt  

 Pay Level: Hourly

Education: High School Diploma or G.E.D.      

 Location:  Grand Lake Casino

Experience:  Customer service experience required: at least three years cooking experience, previous Casino experience preferred

Licenses or Certifications: Must obtain an Oklahoma State ABLE Certification and License.  Must obtain and maintain a food handlers’ certificate.

Physical Requirements:  Must be able to work in a hot humid and loud environment for entire shifts.  Ability to communicate clearly’ ability to read, comprehend and interpret written and oral instructions.  Must be able to lift to 50 lbs.; climb, bend, kneel and stand for extended periods.

Work Environment:  Grand Lake Casino is a drug and alcohol-free workplace; Must be able to work in a casino environment which includes high levels of smoke, dust, and noise.

Job Summary: Work directly with the FOH, prepares food items, maintains proper portions, and evaluates all food served, and food safety always, always maintains clean and safe area.

Special Working Conditions:  This position requires: The flexibility to work any shift, including weekends and holidays.  The ability to work under pressure and meet tight deadlines; the ability to work in a hot and humid environment.  Excellent organizational, communication and customer service skills. 

ESSENTIAL FUNCTIONS:

• Maintains knowledge of all operations and department policies and procedures
• Works online, stocks, and keeps area clean.
• Ensures proper food safety and sanitation standards/ensuring all health and safety compliance, including maintaining a safe working area.
• Replenishes food items and ensures product is stocked to appropriate par levels.
• Properly store food by adhering to food safety policies and procedures.
• Set up workstations including prep table, service counter, hot well, steam table, and hot box.
• Ensures consistent excellent customer service and positive attitude toward guest, clients, and co-workers.

MINIMUM JOB QUALIFICATIONS: 

• Have Reliable transportation.
• At least 21 years of age
• Written and verbal communications skills
• Multitasking skills
• Adaptability

This job description in no way states or implies that these are the only duties to be performed by the employee.  He or she will be required to follow any other instructions and to perform. any other duties requested by management.  Grand Lake Casino is a Native American Preference Employer.  Must be able to pass drug screen with negative results. 

Qualifications