Respond to specific guest needs and resolve problems with a sense of urgency.
December 13, 2022
Develop and maintain a guest and community relationships.
December 27, 2022
Prepare all products following appropriate recipes and procedures.
January 12, 2023
Adhere to Brand and ABDD standards and systems, delivering quality food and beverage to each guest.
February 28, 2023
Follow all procedures related to cash, cleanliness, food safety, and restaurant safety and security.
March 27, 2023
Complete all required training and support the training of other team members.
April 04, 2023
Set and maintain high standards for self and others, act as a role model.
April 05, 2023
Hold guests at highest priority and ensure each guest is highly satisfied with his/her experience.
April 05, 2023
Demonstrate honesty, treats others with respect, keep commitments.
April 20, 2023