Deli Counter Clerk responds and attends to customer requests in the deli department within a grocery store. Responsible for various duties including preparing deli food items, weighing and wrapping deli products, and placing food items in display cases. Being a Deli Counter Clerk has knowledge of proper food handling procedures and government regulations regarding food codes. May require a high school diploma or its equivalent. Additionally, Deli Counter Clerk typically reports to a supervisor or manager. The Deli Counter Clerk may require 0-1 year of general work experience. Possesses a moderate understanding of general aspects of the job. Works under the close direction of senior personnel in the functional area. (Copyright 2024 Salary.com)
Overview
Cornucopia's deli serves healthy, allergen-friendly food that is 100% non-GMO and almost entirely Organic. Deli Clerks provide immaculate customer service by pleasantly greeting customers, readily answering any questions they may have, performing light preparation, packaging, and serving our various dishes. Deli clerks are also responsible for light cleaning of utensils and equipment while the store is open, along with a more complete cleaning routine upon closure for the day.
Our team thrives off of the high energy workplace and abundant conversations with both customers and fellow employees. The Deli Clerk position is an excellent entry point to the world of customer service and prepared foods with opportunities for advancement into supervisory and managerial positions behind the counter - as well as in the kitchen. Flexible schedules and unique benefits make this an excellent part-time position for students while committed and effective team members may easily find a full-time career in Cornucopia's deli.
The exceptional camaraderie of our Deli Staff has been built on abundant communication, mutual support, and a strong sense of responsibility. If these are the traits you want to see in your co-workers - and yourself - we would love to have you join our team!
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