Deli Manager jobs in Alamo, ND

A deli manager is responsible for monitoring the daily operations of the deli, delegating tasks to staff, supervising the food orders and services, maintaining adequate stock inventory, and finding ways to minimize production costs without compromising quality service. Ensuring lunch and dinner are out, abiding by all food and sanitization safety measures, and filling the deli case with items such as salads, sandwiches, fruit, and vegetables. Working closely with customers on personal orders.

Job Type: Full-time

Pay: $18.00 - $22.00 per hour

Expected hours: 40 – 55 per week

Benefits:

• Flexible schedule
• Health insurance
• Paid time off
• Paid training

Experience level:

• 2 years

Restaurant type:

• Quick service & fast food restaurant

Shift:

• 10 hour shift
• 8 hour shift
• Day shift
• Evening shift
• Morning shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Work Location: In person