Deli Manager jobs in Honolulu, HI

We are seeking an experienced, self-starting individual to join our Mana Foods Ohana as an Assistant Deli Manager.

This role assists the Deli Manager in supervising deli employees, creating schedules, implementing new menu items, and ensuring superb service in every customer interaction. The Assistant Deli Manager also works with the general manager to determine the deli’s needs and goals, and submit orders to vendors. This position requires managerial experience, preferably in a fast-paced food service environment. Our ideal candidate has strong customer service, communication, and organizational skills, in addition to proven experience leading and supervising others.

Willing to train the right candidate who has managerial experience and has an interest in food service but no prior background with the food service industry.

Assistant Deli Manager Responsibilities:

• Work in coordination with Deli Manager to oversee deli employees, ensuring appropriate food handling, customer service, and food preparation.
• Manage employee schedules and time-off requests.
• Collaborate with the General Manager to produce displays and maintain appearance of the deli.
• Slice, weigh and package meats and cheeses.
• Create sandwiches and keep sandwich display area clean and neat.
• Follow all food safety and sanitation procedures established by the Health Department.
• Create a safe and fun environment with all deli employees to ensure customer satisfaction.
• Continuously update product pricing and inventory lists to match current market trends.

Assistant Deli Manager Requirements and Preferences:

• Required to have managerial experience, preferably in a deli or food service setting.
• Required to be able to lift heavy items, up to 50lbs.
• Required to have excellent customer service and communication.
• Required to comprehend and follow all Mana Foods procedures and regulations.
• Required to have a courteous and efficient approach to handling customer requests, questions, and complaints.
• Required to have Food Safe Certification with the state of Hawaii, or willing to do so first week of employment.
• Preferred to have past experience with food preparation.
• Preferred knowledge with software programs such as Excel is a strong plus.

Team-oriented work environment with great benefits including:

• Competitive wages
• Medical insurance
• Paid vacation
• Time and a half for select holidays
• 401k retirement plan with a company match
• Fabulous store discounts
• A generous supplement discount program
• Advancement opportunities, and more!

Job Type: Full-time

Pay: $19.00 - $20.00 per hour

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Health insurance
• Paid time off

Experience level:

• 2 years

Shift:

• Day shift
• Evening shift
• Morning shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Work Location: In person