MCALISTER’S GENERAL MANAGER
Key Contribution: The General Manager contributes to the success of McAlister’s through the direction and control of restaurant operations to ensure a positive guest experience and company profitability. The General Manager’s responsibility is to direct the operation of the restaurant, attain sales and profit objectives, maintain the highest standards of food quality, service, cleanliness, safety and sanitation by directing and supervising managers and team members.
Reporting Relationship: The General Manager reports to the Area Director
Essential Functions:
Ensure a High-Quality Operation
Maintain Controls
Manage Team Members
Advocate a Team Environment
Manage Personal Development
General Manager Qualifications:
Aptitude
Experience
Physical Requirements
Job Type: Full-time
Pay: From $50,000.00 per year
Benefits:
Experience level:
Restaurant type:
Shift:
Weekly day range:
Experience:
License/Certification:
Shift availability:
Ability to Relocate:
Work Location: In person
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