The Deli Service Counter Manager manages deli product and merchandise sales functions, suggests changes to inventory and pricing, and purchases supplies when needed. Oversees operations and staffing for the deli department within a grocery store. Being a Deli Service Counter Manager is responsible for department staff training, assignments, and scheduling. Monitors quality of goods and service. In addition, Deli Service Counter Manager requires a high school diploma or its equivalent. Typically reports to a head of a unit/department. Working team member that may validate or coordinate the work of others on a support team. Suggests improvements to process, is a knowledge resource for other team members. Has no authority for staff actions. Thorough knowledge of the team processes. Generally has a minimum of 2 years experience as an individual contributor. (Copyright 2024 Salary.com)
We are looking for upbeat, reliable cashiers for our busy Washington Ave location!
All shifts are needed open, mid and closing.
$10/hr pay rate
Please submit an application through here, stop in the store or call us at 304-907-1460!
Job Types: Full-time, Part-time
Pay: $10.00 per hour
Shift:
Work Location: In person
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