The Deli Service Counter Manager manages deli product and merchandise sales functions, suggests changes to inventory and pricing, and purchases supplies when needed. Oversees operations and staffing for the deli department within a grocery store. Being a Deli Service Counter Manager is responsible for department staff training, assignments, and scheduling. Monitors quality of goods and service. In addition, Deli Service Counter Manager requires a high school diploma or its equivalent. Typically reports to a head of a unit/department. Working team member that may validate or coordinate the work of others on a support team. Suggests improvements to process, is a knowledge resource for other team members. Has no authority for staff actions. Thorough knowledge of the team processes. Generally has a minimum of 2 years experience as an individual contributor. (Copyright 2024 Salary.com)
Req ID : 429719
Address : 1940 Waddy Road Waddy, KY, 40076
Welcome to Love’s!
Where People are the Heart of Our Success
Deli Host
If you enjoy making people smile and are looking for a great opportunity to grow along with a winning team, join us today!
How You Will Fit In
Take ownership in helping to run the store by coordinating deli activities, assisting customers, and providing general housekeeping
Prepare store-made and packaged food products for sale
Execute hot and cold dispensed beverage processes and procedures
Win customers over by being friendly and impressing them with your care
Always put the safety and happiness of your customers first
Be a source for answers as customers ask for directions or need to locate something in the store
Ability to work a flexible schedule to include some nights, weekends or holidays
Be reliable, accountable and presentable
Ability to do some light lifting, working up to 8-hour shifts and doing light paperwork, including basic math
Benefits That Can’t Be Beat
Typical Physical Demands
Work Environment
While performing these duties of this job, the employee may be exposed to outdoor elements in all seasons. Occasionally, the employee will also be exposed to fumes and particles, moving mechanical parts and vibration.
The noise level in the work environment can be loud at times. While performing these duties, the employee may be exposed to dirt, dust, grime, grease, oil, gas, high-concentrated cleaning solutions, etc.
Last updated : 2024-02-24
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