The Deli Service Counter Manager manages deli product and merchandise sales functions, suggests changes to inventory and pricing, and purchases supplies when needed. Oversees operations and staffing for the deli department within a grocery store. Being a Deli Service Counter Manager is responsible for department staff training, assignments, and scheduling. Monitors quality of goods and service. In addition, Deli Service Counter Manager requires a high school diploma or its equivalent. Typically reports to a head of a unit/department. Working team member that may validate or coordinate the work of others on a support team. Suggests improvements to process, is a knowledge resource for other team members. Has no authority for staff actions. Thorough knowledge of the team processes. Generally has a minimum of 2 years experience as an individual contributor. (Copyright 2024 Salary.com)
ASSISTANT MANAGER/SHIFT LEAD
As an Assistant Manager at Military Deli & Bakery Services you will have the opportunity to serve our nation’s Military personnel and their families at one of our 103 US Military Commissary locations. At MDBS our number one goal is to demonstrate a love for food and a passion for people while creating an excellent customer service experience for our well-deserving military customers!
This is Not a government job- Everyone welcome!
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If you are interested in career growth, here at MDBS we have a long history of promoting from within. We are proud of our many Deli Bakery Associates who have grown into Field and Corporate Management roles! Need to relocate for work or for school? Our commissary locations in 32 states can enable you to move to another MDBS location with no loss in seniority. Come join our team!
EOE/M/F/Vet/Disability Federal Contractor
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