Dietary Aide jobs in Bridgeport, CT

• 1. Customer Service.
• 1.1 Provides the highest level of customer service to all customers by greeting them in a courteous and professional manner.
• 2. Cash Handling.
• 2.1 Follows proper cash handling procedures as determined by department standards.
• 3. Food Preparation.
• 3.1 Prepares food items according to established department standards, recipes and as directed by supervisor/manager.
• 4. Sanitation.
• 4.1 Assists in maintaining clean and properly sanitized production and retail areas.
• 5. Safety.
• 5.1 Assure the safety of patients, staff and visitors through enforcement of department safety policies and procedures.
• 6. Additional Tasks.
• 6.1 Performs any additional assignments as required by manager/supervisor.

EDUCATION

High School Diploma or GED preferred.

EXPERIENCE

*

SPECIAL SKILLS

Good interpersonal and communication skills. Must be able to speak and read English. Excellent organization & time management skills, & ability to muti-task. Excellent customer service skills

PHYSICAL DEMAND

Flexible with the schedule, able to work when needed including weekend & holidays. Able to stand for long periods of time. Able to bend, lift up to 30 pounds and walk for long distances. Cash handling skills a plus

Hours: 6:00pm-2:30am