The Dietary Clerk I assists the dietitian with patient data collection, nutrition screening, and modified menu planning. Provides assistance in all food service functions to ensure compliance with patients' prescribed nutrition plans. Being a Dietary Clerk I assists in food preparation and serving. Accurately edits patients' menu selections according to nutrition standards to ensure patients receive food that is compliant with diet orders. In addition, Dietary Clerk I monitors intake and acceptance of required meals and supplements. Tracks patients' food intake and calorie count results. Requires a high school diploma. Typically reports to a dietitian. Being a Dietary Clerk I works under the close direction of senior personnel in the functional area. Possesses a moderate understanding of general aspects of the job. May require 0-1 year of general work experience. (Copyright 2024 Salary.com)
Description
Amazing Dietary Aide Needed
If you are an amazing Dietary Manager who wants a position with purpose and to work for an amazing team, then keep reading! The Dietary Aide assists in food preparation, food tray preparation and delivery to facility residents; cleans the kitchen and dining area under the supervision of the Dietary Manager or Cook by performing the following duties.
Top Reasons to Work With Us
1. Healthcare Benefits
2. You want to do the best work of your life
3. Continual growth and professional development opportunities
4. Pet Insurance options for your fur babies
5. Comprehensive employee benefits such as tuition assistance
6. A 401K plan to help save for your future
7. Referral Bonus – Bring your friends with you!
Responsibilities
· Read production orders on diet cards on trays to determine items to place on tray
· Place items such as eating utensils, napkins, and condiments on trays
· Prepare food items such as sandwiches, salads, soups, and beverages under the supervision of the cook
· Place servings in blender to make foods for soft or liquid diets
· Apportion and place food servings on plates and trays according to diet list on diet card
· Examine filled tray for completeness and quality assurance of food tray and place on cart
· Push carts to dining room or halls and serve trays to residents
· Collect and stack dirty dishes on cart and return cart to kitchen
· Store food and supplies properly
· Wash dishes and clean work area, tables, cabinets, and ovens
· Collect and place garbage and trash in designated containers
· Record amount and type of special food items served to residents
Qualifications
To perform this job successfully, an individual must be able to perform each duty satisfactorily. Must meet all local health regulations and pass the post-employment physical exam if required. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Requirements
Education and/or Experience
· High-school diploma or equivalency required
Knowledge, Skills, and Abilities
· Customer service focused
· Ability to multi-task
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