The Dietary Clerk sets up trays and utensils according to patient requirements. Serves meals to patients and assists in various processes related to the preparation and delivery of meals. Being a Dietary Clerk completes general cleaning, maintenance, and sanitation of work area. Assists with food preparation tasks. In addition, Dietary Clerk typically requires a high school diploma. Typically reports to a supervisor or manager. Being a Dietary Clerk possesses a moderate understanding of general aspects of the job. Works under the close direction of senior personnel in the functional area. May require 0-1 year of general work experience. (Copyright 2024 Salary.com)
Nexion affiliates operate 56 skilled nursing and rehabilitation as well as assisted living facilities in Louisiana, Mississippi and Texas. Each of our affiliate skilled nursing and assisted living campuses offers a home-like setting influenced by their own unique regional cultures. Our commitment to excellence is reflected in our positive clinical outcomes, resident and family member testimonials, satisfaction reports and AHCA Quality Awards.
Prepares and serves palatable, nourishing, well-balanced diets to meet the daily nutritional and special dietary needs of each Resident. Assists in dishwashing operation and cleaning tasks.
High school diploma or equivalent preferred. Prefer one-year experience as food service aide in an institutional food service setting.
EOE M/F/D/V
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