Dietary Clerk jobs in New Brunswick, NJ

***Position will be split into two location Freehold and Manalapan***

Job Duties:

• Coordinate nutritional care of residents and patients by completing nutritional assessments.

• Participate in care planning meetings as required.

• Provide nutritional counseling and education for residents and family.

• Completes comprehensive assessments on patients as required.

• Provides dietary in-service training as required.

• Under PDPM, identify, document, and treat nutrition related diseases for improved outcomes.

• Meet DOH/state/federal and company standards.

• Perform duties independently without training or direction.

• Perform other duties as assigned by management.

Required Skills/Abilities:

• Good decision making and judgment capabilities.

• Ability to identify and solve complex problems.

• Great communication and interpersonal skills are a must.

• High comfort level with enteral nutrition, wounds, weight management, Hemodialysis.

• Comfortable working in a healthcare facility.

• Familiarity with state survey process and compliance with nutrition care regulations.

Education and Experience:

• Bachelor’s degree in nutrition, health, or related field.

• Must possess Registered Dietitian licensure within the state of operations

• At least one year of experience in a long-term care setting

• Experience with MDS 3.0.

• Experience with electronic charting such as Point Click Care is a plus

Physical Requirements:

• Prolonged periods standing and walking.

• Must be able to lift up to 25 pounds at times.