The Dietary Clerk sets up trays and utensils according to patient requirements. Serves meals to patients and assists in various processes related to the preparation and delivery of meals. Being a Dietary Clerk completes general cleaning, maintenance, and sanitation of work area. Assists with food preparation tasks. In addition, Dietary Clerk typically requires a high school diploma. Typically reports to a supervisor or manager. Being a Dietary Clerk possesses a moderate understanding of general aspects of the job. Works under the close direction of senior personnel in the functional area. May require 0-1 year of general work experience. (Copyright 2024 Salary.com)
Helps plan weekly menus for clients which includes breakfast, lunch, sack lunches, and dinner all in accordance to nutritional standards, medical, and religious requests. Prepares meals according to the menu. Responsible for ordering of food items, and kitchen supplies within assigned budget with the approved suppliers. Responsible for maintaining all health code standards to ensure safety compliance for kitchen and dining areas of both facilities. Ability to lift or move items up to twenty-five pounds and ability to stand and walk for long periods of time.
Clear All
0 Dietary Clerk jobs found in Sioux Falls, SD area