Dietitian, Sr. jobs in Buffalo, NY

Metz Culinary Management

Position: Lead Clinical Dietitian 

Job Type: Full time(Weekdays, Weekend and Holiday Rotation)

Pay: 

$71,000- 77,000 annually

Location

Erie County Medical Center, 462 Grider St. Buffalo, NY 14215

Metz Culinary Management is growing and we have an opening for a Lead Clinical Dietitian who shares our passion for Clinical Nutrition and unprecedented Patient Experience. We are seeking an RD with experience in a busy hospital setting, and one who possesses a compassionate nature, amazing communication skills and a passion for specialized health and dietary needs.

The Lead Clinical Dietitian has duties relating to clinical nutrition, quality management, training, computer support and food service. They will provide leadership, support and guidance to the clinical staff who provide Medical Nutrition Therapy. 

Full job description

Metz Culinary Management is hiring a Lead Clinical Dietitian. 

DUTIES:

• Assesses Patients in accordance with hospital policy utilizing the Nutrition Care Process
• Provides nutrition education to patients and/or caregivers based on assessment of individual learning needs.
• Serves as the liaison between the clinical staff, nursing and food and nutrition managers/supervisors.
• Conducts in-services on nutrition subjects relevant to patient care. 
• Conducts huddles with Clinical Staff as needed for communication and direction.
• Communicates with the Clinical Nutrition Manager regarding assignments, staffing needs, scheduling, completion of required competencies and maintenance of required credentials. 
• Assures that Medical Nutrition Therapy is based on established guidelines through conducting chart audits. Provides feedback on employee performance to the Clinical Nutrition Manager
• Designs strategies for changes to clinical practices guidelines, new regulatory requirements, and hospital initiatives. 
• Develops, implements and updates internal policies and procedures. 
• Responsible for ordering and inventory of nutrition supplements as needed.
• Serves as nutrition representative at meetings and or committees as needed. 
• Provides training for Clinical Nutrition Staff and dietetic interns regarding hospital policies and standards of best practice.
• Collaborate with culinary and production teams regarding patient menus; makes appropriate recommendations for improving the nutritional content of menus. 
• Support the use of the Diet Office Software Technology. 
• Adheres to practice standards established by local, state and national agencies. 
• Perform any other tasks as requested by the Clinical Nutrition Manager. 

REQUIREMENTS:

• Degree in Nutrition or Dietetics, RDN(Registered for Minimally 3 Years preferred), CDN
• 3-5 years of clinical experience in hospital setting(preferred)
• CNSC(Preferred on hire or obtained within 1 year of hire)
• Active membership with the Academy of Nutrition and Dietetics preferred
• Exceptional interpersonal & leadership skills
• Computer literacy and proficiency with EMR software and computer-based menu systems

Benefits

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Paid training
• Vision insurance
• Reimbursement for AND dues, state licensure fees and CDR renewal
• Money toward continuing education events
• Clinical Ladder Program Eligibility (after one year of employment)

Metz Culinary Management is growing and we have openings for a Clinical Registered Dietitian who shares our passion for Clinical Nutrition and unprecedented Patient Experience. We are seeking an RD with experience in a busy hospital setting, and one who possesses a compassionate nature, amazing communication skills and a passion for specialized health and dietary needs.

This position requires a polished and professional identity with a winning attitude from a Dietitian who is ready to hit the ground running in a fast paced setting. The ideal candidate will have an engaging personality focused on Education, Communication and Guest experience.  

REQUIREMENTS:

• BS Degree in Food Service Management, Nutrition, or Dietetics
• Registered Dietitian
• Licensed RD
• Experience in a Contract Dining facility setting preferred
• Electronic Medical Records
• Nutrition Education

Metz Culinary Management Values are what separates us from the competition. Our Leaders share our Values, Attributes, and Strategic Focus reinforcing our culture and values every day to our Team Members creating an environment for personal growth, enrichment and career success.

As one of the fastest growing companies in the industry, we continually seek talented and dedicated individuals who share our commitment to excellence. Join our team of over 7,000 team members who share a passion for Onsite Dining and Support Services, working together toward one common goal, excellence, in quality and service. We are committed to providing the atmosphere, opportunity, and benefits that enable us to be an employer of choice in the industry.

We are a family-driven company that delivers restaurant-inspired hospitality to everyone we serve.