Dietitian Supervisor supervises staff that plans, prepares, and delivers meals to patients. Consults and coordinates with nutritionists to ensure all menus comply with general dietetic standards and fulfill prescribed patients nutritional and therapeutic requirements. Being a Dietitian Supervisor oversees all food service operations. May require a bachelor's degree. Additionally, Dietitian Supervisor typically reports to a manager. Requires Certified Dietary Manager(CDM). The Dietitian Supervisor supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Thorough knowledge of functional area under supervision. To be a Dietitian Supervisor typically requires 3 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)
Reedsburg Area Medical Center is hiring a full-time (40 hours/week) clinical Registered Dietitian!
As a full-time employee, the Registered Dietitian is eligible for our benefits package, which includes health, dental, and vision insurance; 401K plan; paid time off; access to the fitness facility and group fitness classes; opportunity for exam reimbursement, professional memberships, and opportunities to attend conferences; and more. Weekends and holidays are not required. Join our amazing Nutrition & Culinary Services team at one of Modern Healthcare’s Best Places to Work!
Position Summary:
The Registered Dietitian will work across the RAMC campus (this includes both the medical center and senior life center) to provide medical nutrition therapy to patients with various disease states and conditions. This includes utilizing the Nutrition Care Process to conduct nutrition screening and assessments, develop and implement nutrition care plans, provide patient education, and collaborate with the multidisciplinary team(s). The patient populations served may include, but are not limited to inpatient (25 total beds including ICU, Med/Surg, & Birth Center), cardiac & pulmonary rehab, general outpatient, skilled nursing & rehab, and group classes. The Registered Dietitian will also work with other members of the Nutrition & Culinary Services leadership team in the planning and implementation of therapeutic and IDDSI textured diets across the organization. The Registered Dietitian performs other duties as assigned by the Lead Dietitian.
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Job Type: Full-time
Pay: $25.00 - $39.00 per hour
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Work Location: In person
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