Dining Room Supervisor - Nursing Home jobs in Medford, OR

Join Thomas Cuisine as our Dining Room Supervisor at Mountain Meadows, a role requiring seasoned experience in upscale FOH service. As Dining Room Supervisor with Thomas Cuisine, elevate dining experiences and make every resident feel like a treasured VIP. If you're ready to lead with warmth and finesse, this opportunity is tailor-made for you.

Pay: $18.50 - $22.50 per hour

Schedule: Full-time Wednesday - Saturday for lunch and dinner service, and Brunch on Sunday

Benefits:

• Health Matters: Choose from three medical plans for your coverage needs. We also have dental and vision options, plus pet insurance discount for your furry family members.
• Financial Security: Save for retirement with our 401(k) plan - we contribute too.
• Time Off: Enjoy paid time off and extra pay for holidays.
• Shared Success: Our end-of-year profit-sharing program ensures that when the company thrives, so do you.
• Grow with Us: 40 of our team members were promoted internally in 2023.
• Full Support: Access our Employee Concierge Program for free counseling sessions, financial coaching, gym membership discounts, legal tools, and more.
• Family First: Compassionate leave for bereavement and family care - we've got your back.

Who we are

Founded in 1986, Thomas Cuisine is an award-winning, privately held contract food service company. We advocate the healing power of whole foods and believe in preparing scratch-made cuisine fresh each day. Every Thomas Cuisine team member is an ambassador, carrying out our mission, reflecting our values, and building relationships while "doing the right thing".

At Thomas Cuisine, we know our success begins and ends with our people. It’s the reason we work hard to attract and retain the best and brightest talent. From day one, you will be an integral member of our high-caliber, collaborative team. When you join Thomas Cuisine, you won’t simply start a new job—you will build a meaningful and impactful career.

You will...

• Be experienced in FOH service in an upscale restaurant or private club dining room.
• Be a servant-leader with exceptional restaurant service standards.
• Support and develop a team with the same service standards.
• Engage with guests to ensure each dining experience meets or exceeds expectations.
• Create a warm, inviting, and positive atmosphere for staff and guests.

What you will need

• Be 18 years or older.
• Restaurant serving and or hosting experience required.
• Strong leadership, supervisory, and teamwork skills.
• Oregon Food Handler Card (in first 30 days)
• Leadership and supervisory experience is strongly preferred.
• Successful background check and drug screen.

Who You Are:

A hospitality professional who delights in being of service – whose reward is a smiling guest and who loves developing and leading a team of smiling staff.

If this is you, we invite you to join our team and help us create an exceptional dining experience for our guests.

Our commitment to you

At Thomas Cuisine, we are dedicated to fostering a workplace that is diverse, equitable, inclusive, and where every individual feels a sense of belonging. We know that this commitment is an ongoing journey, and we will strive to improve and adapt as we grow. Our DEIB commitment is not just a statement but a living part of our company culture.

REAL Food | Genuine Service | Enduring Relationships