Employee Dining Room Manager - Casino manages the employees and activities of the employee dining room. Ensures proper food quality and dining room cleanliness. Being an Employee Dining Room Manager - Casino may require a high school diploma. Typically reports to a head of a unit/department. The Employee Dining Room Manager - Casino supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. Thorough knowledge of department processes. To be an Employee Dining Room Manager - Casino typically requires 3-5 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)
Looking for an exciting career in the restaurant industry? Our company has over 40 years of proven experience with a great culture and is looking for qualified, positive, personable applicants to work at one of our restaurant locations. This job consists of great benefits such as: -Competitive Hourly Rates -Health Insurance (must work 6 months and average 30 hours a week) -Attainable Bonus Program (Monthly and Biweekly) -Hospitality Bonus (paid every two weeks) -Annual Reviews -401K (must work 6 months and average 20 hours a week) -5 Day Work Weeks -Paid Vacations (1 week at hire and 2 weeks after 3 years of service) -Closed most major holidays If you have experience in management and thrive in a fast paced environment, we want to hear from you! We are looking to add a top notch Restaurant Manager to our team.
Requirements/Responsibilities
Must have majority of requirements below for employment consideration:
-must be able to manage the team from a positive perspective
-Understands that every customer, employee, and vendor is important to business
- experience in fast paced, high volume restaurants, retail, or other related field
- Have managed and developed employees
- Ability to lead and motivate a team daily
- Knowledge of POS systems
- Basic knowledge of Microsoft Office (excel, word, outlook)
- Able to multi-task, think quickly and make good decisions
- Must be dependable, reliable, and self-motivated
- Has high standards for excellent food quality and cleanliness