Equipment Specialist - Store Support jobs in the United States

Position Summary:

This position will be responsible for thorough sanitation of all Company food production equipment to ensure compliance of good manufacturing and safety practices.

Responsibilities:

• Must breakdown and sanitize all food production equipment.
• Must set up and pre-run all equipment to ensure proper production.
• Must maintain quality checklist.

Working Relationships: Communicates daily with Equipment Sanitation Supervisor and other Team Members.

Minimum Education: N/A

Preferred Education: High School Diploma or equivalent.

Minimum Experience: N/A

Preferred Experience: 1-2 years previous manufacturing or food production experience.

Licenses/Certifications: N/A

Soft Skills: Must be able to read and write in English. Ability to interact with all team members & management within the organization. Ability to work independently and prioritize multiple tasks. Ability to lift 50 pounds.

Other:

Travel: None

Hours & Conditions: Must be available to work Monday through Friday between 4:00 pm to 12:30 am to include Saturday work as needed. The following types of movement will be required at an occasional frequency, with occasionally being defined as up to one-third of the time: Sitting Stooping Kneeling Pushing Pulling Climbing Crouching Crawling Reaching Twisting Bending The following types of movement will be required at a constant frequency, with constantly being defined as more than two-thirds of the time: Standing Walking