Executive Chef - Casino is responsible for all of the operations of the kitchens. Creates and updates menus to maximize profits and minimize loss. Being an Executive Chef - Casino tests and develops recipes. Monitors customer satisfaction. Additionally, Executive Chef - Casino maintains inventory of kitchen supplies and food. Ensures that food and facilities meet all governmental regulations. May require a bachelor's degree in area of specialty. Typically reports to a top management. The Executive Chef - Casino manages subordinate staff in the day-to-day performance of their jobs. True first level manager. Ensures that project/department milestones/goals are met and adhering to approved budgets. Has full authority for personnel actions. To be an Executive Chef - Casino typically requires 5 years experience in the related area as an individual contributor. 1 - 3 years supervisory experience may be required. Extensive knowledge of the function and department processes. (Copyright 2024 Salary.com)
Responsibilities:
- Oversee all aspects of food production and kitchen management
- Ensure high-quality food is prepared and served in a timely manner
- Develop and implement menus that meet the needs of the dietary department
- Manage inventory, order supplies, and maintain proper food storage and sanitation standards
- Train and supervise kitchen staff, providing guidance and support as needed
- Collaborate with restaurant management and catering teams to plan and execute special events
- Demonstrate strong leadership skills, effectively managing a team in a fast-paced environment
- Maintain a safe working environment, adhering to all health and safety regulations
- Monitor food costs and work within budgetary guidelines
Skills:
- Extensive experience in the food industry, with a focus on culinary arts and food service management
- Strong knowledge of food preparation techniques, flavor profiles, and culinary trends
- Excellent organizational and time management skills, with the ability to prioritize tasks effectively
- Exceptional communication skills, both verbal and written, to effectively interact with staff and customers
- Proven ability to lead a team, providing guidance, motivation, and support as needed
- Flexibility to work various shifts, including evenings, weekends, and holidays as required
Note: This job description is not intended to be all-inclusive. Employee may perform other related duties as negotiated to meet the ongoing needs of the organization.
Job Types: Full-time, Part-time
Pay: $14.00 - $18.00 per hour
Expected hours: 20 – 40 per week
Benefits:
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Work Location: In person
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0 Executive Chef - Casino jobs found in Champaign, IL area