Executive Chef - Casino jobs in Glendale, CA
Executive Chef - Casino is responsible for all of the operations of the kitchens. Creates and updates menus to maximize profits and minimize loss. Being an Executive Chef - Casino tests and develops recipes. Monitors customer satisfaction. Additionally, Executive Chef - Casino maintains inventory of kitchen supplies and food. Ensures that food and facilities meet all governmental regulations. May require a bachelor's degree in area of specialty. Typically reports to a top management. The Executive Chef - Casino manages subordinate staff in the day-to-day performance of their jobs. True first level manager. Ensures that project/department milestones/goals are met and adhering to approved budgets. Has full authority for personnel actions. To be an Executive Chef - Casino typically requires 5 years experience in the related area as an individual contributor. 1 - 3 years supervisory experience may be required. Extensive knowledge of the function and department processes. (Copyright 2024 Salary.com)
Recently Added Executive Chef - Casino jobs
Sous Chef $66,560 annual
- Commerce Casino
-
Commerce, CA
FULL_TIME
- ***Graveyard Shift: 6pm - 4am*** POSITION SUMMARY At Commerce Casino, job expectations for Sous Chef reflects their responsibilities as key management members. These expectations are based on the Sous Chef’s key role in demonstrating (1) leadership, (2) ownership of responsibility for everything that occurs in the back of the house, and (3) communication, with their employees. PRIMARY JOB FUNCTIONS Oversee the day-to-day operation of the Commerce Casino food program. Including the management of all back of house employees in coordination with the Director of Culinary Operations, Executive Sous Chef, and Chef de Cuisine. Organize and deploy the Kitchen Management team to efficiently and effectively operate each individual Food and Beverage revenue center. Responsible for the leadership, evaluation, training, hiring, and scheduling of all personnel. This will be accomplished through effective leadership of direct reports (Kitchen Managers and Kitchen Leads). as well as hands on interaction and training of line employees. Be active participants in meeting or exceeding the fiscal goals (Food Cost, Labor Cost) of the Food and Beverage department. Ready and able to participate in interviewing/hiring potential candidates, creating relevant schedules, training/cross-training employees. Track and record inventory daily and replenish, as necessary. At month end, assist in the full back of house inventory. Assist in the formulation of service policies and standards. Provide leadership and direction in the enforcement of these standards. Ensure HACCP plan is in place and adhered to by all back of house employees. This is done through the creation and implementation of daily Jolt logs/checklists and service audits. Ensure accurate and timely documentation of attendance variance reports, customer issues, and shift reports. Work closely with the Director of Culinary Operations, Executive Sous Chef, and Chef de Cuisine to design new menus with seasonality, consistency, and profitability in mind. Assure all Commerce Casino Policies, Procedures, and Standards are always followed, specifically those set by the Culinary Leadership Team. Ability to provide summary reports and financial summaries and updates to Culinary Leadership Team. Actively participate in departmental and company training programs as required. Perform additional tasks as directed by Culinary Leadership Team. The duties listed are not set forth for the purposes of limiting the assignment of work. They are not to be construed as a complete list of the many duties normally to be performed under a position title or those to be assigned and performed temporarily outside of an employee’s normal line of work. QUALIFICATIONS Work Experience Required: Minimum of five (5) years full-service restaurant/bar experience in high volume establishments Education: College Degree from an accredited University Knowledge Required: Strong professional leadership skills are essential Individual must possess exceptional written and oral business communication skills Advanced experience in the operation of Micros or other POS systems, as well as the ability to generate and effectively and accurately analyze reports from these systems is required Firm knowledge of back of house inventory control software systems such as Birchstreet. Must have experience in the creation of Requisitions, Creating Purchase Orders, Inventory Management, Recipe Implementation, Menu Pricing. Experience in the set up and maintenance of the JOLT System as well as the ability to train Kitchen Managers and Kitchen Leads.
- 19 Days Ago
Executive Chef
- CRH
-
Los Angeles, CA
FULL_TIME
- Job Description The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer need...
- 2 Days Ago
Executive Chef
- L&E Oyster Bar
-
Los Angeles, CA
FULL_TIME
- L & E Oyster Bar in Silver Lake is a 12 year old neighborhood restaurant specializing in seafood and American classic dishes.Job Details The Executive Chef role expects that you work closely with the ...
- 2 Days Ago
Executive Chef
- Bowlero
-
SANTA MONICA, CA
OTHER
- Overview Imagine taking all of the experiences of a restaurant and adding some fun and excitement. This isn’t any ordinary company;it’s the beginning of a bowled new career as an Executive Chef with B...
- 2 Days Ago
EXECUTIVE CHEF
- Twenty Four Seven Hotels
-
El Segundo, CA
FULL_TIME
- The Cambria Hotel LAX is currently seeking an experienced, knowledgeable and hands on Executive Chef to maintain the property front of house and back of house teams for the restaurant/bar up to brand ...
- 7 Days Ago
Executive Chef
- Canopy Club
-
Culver, CA
FULL_TIME
- At Mosaic Management, we do things a bit differently. We're a diverse team of inspired professionals with a goal of invigorating communities through great food, atmosphere, and hospitality. Come be a ...
- 9 Days Ago
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0 Executive Chef - Casino jobs found in Glendale, CA area
Regional Executive Chef
- Compass Group USA
-
Los Angeles, CA
- NOW HIRING!!! REGIONAL CHEF TO JOIN THE AMERICAN AIRLINES (LOUNGE - CULINARY OPERATIONS) Working as the Regional Chef yo...
- 5/6/2024 12:00:00 AM
Executive Chef 3
- Sodexo
-
LOS ANGELES, CA
- Unit Description: Do you enjoy a high energy, fast paced environment? Work for a company that cares for its people and o...
- 5/6/2024 12:00:00 AM
Executive Chef
- Old Oaks Steakhouse
-
Thousand Oaks, CA
- Job Description Job Description Executive Chef Overview: We are seeking a highly skilled and experienced Executive Chef ...
- 5/5/2024 12:00:00 AM
Executive Chef 4
- Sodexo
-
WEST HILLS, CA
- Unit Description: Do you enjoy a high energy, fast paced environment? Sodexo is seeking a Executive Chef 4 for UCLA West...
- 5/4/2024 12:00:00 AM
Executive Chef
- COREcruitment Ltd
-
Santa Clarita, CA
- Executive Chef - (Golf Club) Salary: $95,000 - $115,000 Location: Santa Clarita, CA I am thrilled to announce my collabo...
- 5/3/2024 12:00:00 AM
Executive Chef
- Gate Gourmet
-
Los Angeles, CA
- Annual Hiring Range Rate: $ 125,000 - 135,000 per Year Benefits Paid time off 401k, with company match Company sponsored...
- 5/3/2024 12:00:00 AM
Executive Chef
- Bowlero
-
Santa Monica, CA
- Overview: Imagine taking all of the experiences of a restaurant and adding some fun and excitement. This isnt any ordina...
- 5/2/2024 12:00:00 AM
Executive Chef
- Viceroy Hotel Group
-
Santa Monica, CA
- Exec Chef, Longitude Bar and Restaurant is responsible for all food production including that used for restaurants, IRD,...
- 5/2/2024 12:00:00 AM
About Glendale, California
Glendale /ˈɡlɛndeɪl/ is a city in Los Angeles County, California, United States. Its estimated 2014 population was 200,167, making it the third-largest city in Los Angeles County and the 23rd-largest city in California. It is located about 8 mi (13 km) north of downtown Los Angeles.
Glendale lies in the southeastern end of the San Fernando Valley, bisected by the Verdugo Mountains, and is a suburb in the Los Angeles metropolitan area. The city is bordered to the northwest by the Sun Valley and Tujunga neighborhoods of Los Angeles; to the northeast by La Cañada Flintridge and the unincorporated...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Executive Chef - Casino jobs
$97,007 to $155,014
Glendale, California area prices
were up 3.2% from a year ago
were up 3.2% from a year ago
What does an Executive Chef - Casino do?
Executive Chef - Casino in Baton Rouge, LA
Schedules and coordinates the work of chefs, cooks, and other kitchen employees to ensure that food preparation is economical and technically correct.
December 29, 2019