Executive Chef jobs in the United States

Executive Chef directs and oversees the operations of the kitchen(s), including menu development, inventory and purchasing of supplies, cost control and sanitation. Creates and updates menus to maximize profits and minimize loss. Being an Executive Chef tests and develops recipes. Monitors customer satisfaction. Additionally, Executive Chef is responsible for supervising and training staff. Requires an understanding of federal, state, and local food sanitation regulations. Requires a bachelor's degree. Typically reports to top management. The Executive Chef typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. To be an Executive Chef typically requires 3+ years of managerial experience. Capable of resolving escalated issues arising from operations and requiring coordination with other departments. (Copyright 2020 Salary.com)

Sous Chef
  • Poached
  • West Lafayette, IN
  • Follow instructions provided by Executive Chef, Sous Chef, and General Manager. Comply with nutrition, sanitation, and industry specific safety and sanitation guidelines and best practices. Properly ...
  • 12 hours ago

Executive Sous Chef
  • The 9th Door Capitol Hill
  • Denver, CO
  • The right candidate will be the right hand man to our Executive Chef and will be required to ensure the quality of our menu is in line with our standards. Ordering, menu creativity and execution will ...
  • 15 hours ago

Executive Chef
  • Springwood Landing
  • Vancouver, WA
  • We are currently seeking an Executive Chef for our beautiful independent living community for active seniors in Vancouver - Springwood Landing. Overall Job Purpose: Ensuring the Community's kitchen ...
  • 19 hours ago

Executive Chef
  • Old Scratch Pizza
  • Dayton, OH
  • We are seeking an Executive Chef to lead our culinary team across both (and future) locations. This position will support our pursuit of excellence by being the culinary driving force. This is a ...
  • yesterday

Executive Chef for Progressive Restaurant Group - JN -082020-46911
  • Goodwin Recruiting
  • Rehoboth Beach, DE
  • Executive Chef Requirements: * A positive and proven motivator * Minimum of 5 years' experience * Ability to manage and control BOH operations * Proven ability to lead and direct staff * People ...
  • 2 days ago

  • Gecko Hospitality
  • Columbus, OH
  • Executive Chef or Sous Chef Upscale Casual Restaurant We are seeking a bright and talented professional Executive Chef or Sous Chef with high-volume kitchen management experience who has the passion ...
  • 3 days ago

Sous Chef
  • Resort Lifestyle Communities
  • Borough of Whitehall, PA
  • Sous Chefs work as a team with the Executive Chef, Community Managers and other staff. What makes this opportunity right for you: * You'll work a stable schedule; Tuesday through Saturday from 10 ...
  • 3 days ago

Sous Chef
  • Mountaintop Golf & Lake Club
  • Cashiers, NC
  • You will assist the Executive Chef in providing exceptional food quality and presentation. Responsibilities Supervise/coordinate related culinary activities Estimate food consumption and requisition ...
  • 4 days ago

Income Estimation for Executive Chef jobs
$60,879 to $86,621