Executive Chef jobs in the United States

Executive Chef directs and oversees the operations of the kitchen(s), including menu development, inventory and purchasing of supplies, cost control and sanitation. Creates and updates menus to maximize profits and minimize loss. Being an Executive Chef tests and develops recipes. Monitors customer satisfaction. Additionally, Executive Chef is responsible for supervising and training staff. Requires an understanding of federal, state, and local food sanitation regulations. Requires a bachelor's degree. Typically reports to top management. The Executive Chef typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. To be an Executive Chef typically requires 3+ years of managerial experience. Capable of resolving escalated issues arising from operations and requiring coordination with other departments. (Copyright 2020 Salary.com)

G
Executive Chef
  • Gecko Hospitality
  • Glendale, AZ
  • Executive Chef Upscale Steakhouse Are you looking for a career where you are valued? Our team of hospitality professionals are currently looking for an Executive Chef. Apply today for this position ...
  • yesterday

P
Executive Chef - looking to relocate?
  • Patrice and Associates
  • New York, NY
  • Executive Chef Ready to join a growing company that will treat you like family and values work/life balance? We are a growing group with multiple properties and on the cusp on opening a new ...
  • yesterday

E
Executive Chef for Hip New Concept - First In Houston
  • EHS Hospitality
  • Houston, TX
  • Executive Chef for Hip New Concept - First In Houston Trendy Dining, Exciting Nightlife, and Fabulous Events The contemporary, from-scratch Italian menu and ambiance are both rustic and relaxed while ...
  • yesterday

B
Executive Chef $100k+
  • Beacon Search,Inc.
  • Dallas, TX
  • Executive Chef Award winning, successful and respected restaurant concept located in Dallas suburb. Modern American menu. Upscale dining in relaxed, warm setting. Exceptional levels of hospitality
  • 2 days ago

G
Executive Chef Scratch Cooking - JN -032020-43908
  • Goodwin Recruiting
  • Stone Mountain, GA
  • Executive Chef needed for a high volume scratch kitchen. This position requires someone that is dedicated to the craft and is intense in the pursuit of excellence. We do not settle for second place
  • 4 days ago

H
Executive Chef
  • Hospitality Pro Search
  • The Woodlands, TX
  • Restaurant company based in The Woodlands, TX is looking to hire an Executive Chef to over-see an upscale Steakhouse and a Bistro & Bar -both in The Woodlands. The company is seeking a Chef that has ...
  • 4 days ago

P
Executive Chef
  • Patrice & Associates - Patricia Mayorca
  • Houston, TX
  • Executive Chef or a Rock Star Executive Sous Chef Salary form $75,000 - $ 115,000 Relocation required to Charlotte, NC MANDATORY - Expert in UPSCALE TEX MEXICAN CUISINE OTHER RESUMES WOULD NOT BE ...
  • 5 days ago

C
Executive Chef - Temecula Winery
  • Confidential Search
  • Temecula, CA
  • Executive Chef $80K to $90K Base +Bonus Potential +Health Insurance The Restaurant at this Winery is an outdoor venue located next to the beautifully manicured gardens and vineyards behind the ...
  • 5 days ago

Income Estimation for Executive Chef jobs
$60,544 to $86,152