Fast Food Shift Supervisor is responsible for supervising food preparation and restaurant operations during assigned shifts. Schedules employees based on anticipated staffing needs, and ensures workers are trained in proper food handling practices, safety, and cash handling procedures. Being a Fast Food Shift Supervisor addresses customer complaints and prepares documentation for cash and inventory reporting. Assists team members during rush periods to ensure restaurant efficiency. Additionally, Fast Food Shift Supervisor may be responsible for restaurant opening and/or closing. May require a high school diploma or equivalent. Typically reports to a manager. Working team member that may validate or coordinate the work of others on a support team. Suggests improvements to process, is a knowledge resource for other team members. Has no authority for staff actions. Generally has a minimum of 2 years experience as an individual contributor. Thorough knowledge of the team processes. (Copyright 2024 Salary.com)
Job Overview: We are seeking a highly motivated and experienced General Manager with fast food experience to oversee our operations. The General Manager will be responsible for managing all aspects of the business, including staff management, customer service, financial performance, and overall operations. This is a leadership role that requires strong organizational skills, excellent communication abilities, and a passion for delivering exceptional hospitality experiences. Duties: - Oversee day-to-day operations of the establishment - Manage and lead a team of employees, providing guidance and support - Ensure high levels of customer satisfaction by maintaining quality standards - Develop and implement strategies to increase revenue and profitability - Monitor financial performance, including budgeting and cost control - Maintain inventory levels and order supplies as needed - Collaborate with kitchen staff to ensure efficient food preparation and service - Implement and enforce health and safety regulations - Handle customer complaints or concerns in a professional manner - Stay updated on industry trends and best practices Qualifications: - Previous experience in kitchen management or hospitality industry is required - Strong leadership skills with the ability to motivate and inspire a team - Excellent communication and interpersonal skills - Proficient in using POS (Point of Sale) systems - Knowledge of food industry regulations and health standards - Ability to handle multiple tasks and prioritize effectively - Experience in banquet or hotel management is a plus We offer competitive compensation based on experience. If you have the necessary skills and qualifications for this position, we would love to hear from you. Please submit your resume along with a cover letter detailing your relevant experience.
Job Type: Full-time
Pay: $70,000.00 - $80,000.00 per year
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Work Location: In person
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