Fine Dining Restaurant Manager - Casino manages the employees and activities of the fine dining restaurant. Ensures food quality, cleanliness, and customer satisfaction. Being a Fine Dining Restaurant Manager - Casino trains and schedules employees. May be responsible for maintaining inventory of service items and/or bar beverages. Additionally, Fine Dining Restaurant Manager - Casino requires a high school diploma. Typically reports to a head of a unit/department. The Fine Dining Restaurant Manager - Casino supervises a group of primarily para-professional level staffs. May also be a level above a supervisor within high volume administrative/ production environments. Makes day-to-day decisions within or for a group/small department. Has some authority for personnel actions. To be a Fine Dining Restaurant Manager - Casino typically requires 3-5 years experience in the related area as an individual contributor. Thorough knowledge of functional area and department processes. (Copyright 2024 Salary.com)
Now Hiring for Fine Dining Bartender/Server - ALAVITA (807 W. Idaho St.)
Do you have hospitality skills and are looking for a wonderful place to work? Do you have a passion for and experience with craft cocktails? Well, ALAVITA is hiring!
We are looking for good, reliable folks to join our team as a Bartender & Server.
Competitive wage, employee meal discounts, 401K, gym membership benefits, Health Insurance and surrounded by great people in the heart of downtown.
We are accepting applications daily between 2PM and 4PM. Applications can also be submitted on our website, www.ALAVITABoise.com, 24 hours a day.
807 W. Idaho Street, Boise, ID 83702
(208)780-1100
#LoyalToLocal
Minimum 2 years bartending experience.
Job Type: Part-time
Pay: $7.00 - $60.00 per hour
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Work Location: In person