Floor Assembler jobs in Santa Cruz, CA

Margaritaville Capitola is looking for an experienced full-time floor manager. We are a first-class casual restaurant located right on the water in Capitola Village, serving freshly prepared Mexican Cuisine. We take pride in operating a professional establishment dedicated to providing high quality service and food in a beautiful environment. If you are interested in playing a key role in an evolving high-volume restaurant, this could be the job for you!

Job Description:

• 40 hours per week, including weekends and holidays
• Perform restaurant opening and closing duties
• Manage the floor 5 days/week to ensure that all guests feel welcome, and are given responsive, friendly service
• Be physically present and mentally aware of guests, employees, and overall operations
• Hands-on management structure with strong focus on guest satisfaction, and uphold company policies and standards of service.
• Understands and upholds Standard Operating Procedures, Training Programs, and other FOH regulatory systems
• Reports directly to Key Management. Communicates daily regarding the shift and overall operations

Qualifications:

• Must have 2 years management experience in a high volume, full service restaurant.
• 2 years serving and/or bartending experience in a high-volume restaurant.
• Highly energetic and engaged, with a strong ability to multi-task.
• Excellent communication skills with staff, management team, and guests.
• Ability to work and lead in a team environment, while promoting teamwork and positive employee morale. Has a positive and supportive management style.
• Effective communicator. Able to give/receive feedback as opportunities for growth.
• Enjoys coaching and teaching, and is able to motivate staff during both busy and slow times
• Fluency in POS, Excel, and Microsoft Word.
• Food Safety certified

All qualified applicants should email a resume and cover letter. We will contact you to set up an interview.

Compensation:

Depends on experience and qualifications

Job Type: Full-time

Pay: From $30.00 per hour

Benefits:

• Employee discount
• Flexible schedule

Experience level:

• 2 years

Restaurant type:

• Fast casual restaurant

Weekly day range:

• Every weekend

Work Location: In person