Food and Beverage Cashier Shift Supervisor -Casino supervises a shift of food and beverage cashiers who process guest bills. Oversees reconciliation and balancing of cashier banks and accounts for cash variances. Being a Food and Beverage Cashier Shift Supervisor -Casino may require a high school diploma or its equivalent. Typically reports to a manager. The Food and Beverage Cashier Shift Supervisor -Casino supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. Thorough knowledge of functional area under supervision. To be a Food and Beverage Cashier Shift Supervisor -Casino typically requires 3 years experience in the related area as an individual contributor. (Copyright 2024 Salary.com)
We're looking for a passionate Beverage Manager to join our team at a soon to open, friendly 21224 neighborhood bar - with a focus on high-quality beverages and unique takes on modern cocktails.
About Us:
We aim to be a welcoming gathering place for our community. We will offer a carefully curated selection of craft beers and a unique cocktail program that highlights non-traditional ingredients and innovative techniques - including infused spirits and house made bitters. We're nerdy - but not pretentious - about building a program for everyone to enjoy.
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To Apply:
Please submit your resume and cover letter to luzerspub@gmail.com We look forward to hearing from you!
Job Overview:
We are seeking a dedicated, reliable and creative Kitchen Manager to lead our team as we begin operations. As Kitchen Manager, you will play a crucial role in ensuring the smooth operation of our kitchen and delivering high-quality food to our customers. If you have a passion for the food industry and enjoy working in a fast-paced environment, we would love to hear from you.
Responsibilities:
- Assist with food preparation, including chopping, slicing, and dicing ingredients
- Create and follow recipes and portion sizes to ensure consistency in food quality
- Maintain cleanliness and organization of the kitchen area
- Handle and store food safely to prevent contamination
- Assist with meal preparation and assembly
- Collaborate with other team members to ensure smooth workflow
- Follow all food safety and sanitation guidelines
- Assist with other business and facility needs as they arise
Qualifications:
- Previous experience in the food industry or restaurant setting is preferred
- Knowledge of basic culinary techniques is a plus
- Ability to handle knives and other kitchen tools safely
- Strong attention to detail and ability to follow instructions
- Excellent time management skills to ensure timely completion of tasks
- Ability to work well in a team environment
- Flexibility to work in different areas of the kitchen as needed
Benefits:
- Competitive and flexible pay rates (the business does well = you get paid more)
- Opportunities for career growth and advancement within the company
- Employee discounts on meals
- Flexible scheduling options
About us:
This is a brand new business with a simple yet creative vision to break food trends in the local bar scene and provide new and exciting food to our guests. We will rely on the Kitchen Manager's vision for recipe creation and to put forth ideas that are passionate, achievable, and successful. We will do everything in our power to give you the tools, setting, and people you need to make this happen.
If you are passionate about food and enjoy working in a dynamic environment, we encourage you to apply for the Kitchen Manager position. Reach out today if you are interested!
Job Type: Full-time
Pay: $17.00 - $30.00 per hour
Expected hours: No more than 40 per week
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Work Location: In person
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0 Food and Beverage Cashier Shift Supervisor -Casino jobs found in Towson, MD area