Food and Beverage Controller - Casino jobs in Queens Village, NY

Food and Beverage Controller - Casino is responsible for the invoicing and accounting for the food and beverage function. Establishes and maintains the organization's accounting principles, practices, procedures, and initiatives. Being a Food and Beverage Controller - Casino researches and resolves any payment issues to ensure correct posting. May require a bachelor's degree or its equivalent. Additionally, Food and Beverage Controller - Casino typically reports to Manager. The Food and Beverage Controller - Casino gains exposure to some of the complex tasks within the job function. Occasionally directed in several aspects of the work. To be a Food and Beverage Controller - Casino typically requires 2 to 4 years of related experience. (Copyright 2024 Salary.com)

R
Casino Controller
  • Resorts World NYC
  • Jamaica, NY FULL_TIME
  • Job Description

    The Casino Controller is responsible for Revenue Audit, Drop/Count, and Cage; ensuring each department has adequate equipment, training, and support needed to operate effectively and efficiently.

     

    Essential Duties

    • Oversee daily casino accounting functions as it pertains to gaming operations. Responsible for gaming documents records retention program. 
    • Oversee all regulatory compliance requirements outlined in New York State gaming regulations.
    • Oversee the preparation and control of records and data, the control of unused forms, the accounting for comparison of the cashiers’ cage areas and count room.
    • Enforce casino regulatory rules and regulations and casino internal and accounting controls in order to safeguard company assets.
    • Handle customer service and employee related problems with composure and professionalism.
    • Monitor business demands and recommends necessary scheduling and staffing adjustments.
    • Review departmental expenses in Cage, Revenue Audit and Count Room departments ensuring that the departments adhere to the budget.
    • Supervise day-to-day activities for Revenue Audit, Cage and Count Room; provides training, planning, assigning and directing work; interviews and hires; appraises performance, rewards, and disciplines employees; corrects and approves timecards, schedules time off, and posts shift bids; and addresses complaints and resolves problems.
    • Ensure and maintains a system of internal controls for all Cage, Drop/Count, Revenue Audit and administrative controls as related to employees, policies and procedures.
    • Contribute to departmental effectiveness by identifying short-term and long-range issues and goals, recommending courses of actions, and implementing directives.
    • Oversee all Title 31 regulatory requirements including but not limited to filing CTRs, SARs and assisting in maintaining/updating the AML compliance program.
    • Perform a financial statement review for Cage, Drop/Count, and Revenue Audit departments monthly to compare actual general ledger balances to budget on a Month-to-Date, Year-To-Date, and Prior Year basis. All variances will be investigated and appropriately communicated based on the materiality. Any errors will be directed to Tribal Accounting for adjusting journal entries.
    • Assist in coordinating activities with external and internal auditors, as needed; ensures all requested financial close and related information is done accurately and timely.
    • Conduct annual department evaluation and assessments of department components and staff according to established policies, procedures, and regulations for the Cage, Revenue Audit and the Drop/Count Team.
    • Attend and satisfactorily completes all required training as assigned and required.
    • Promote positive public and team member relations.
    • Perform other duties as assigned.

     

    Job Requirements

    To perform this job successfully, an individual must be able to perform each job responsibility satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

     

    Physical and Mental Demands:

    The physical demands described here are representative of those that must be met by the Team Member to successfully perform the essential functions of this job.

    While performing the duties of this job, the employee is regularly required to talk and hear. The employee is also regularly required to stand, walk, sit, and use hands to finger, handle, or feel objects, tools or controls. The employee is occasionally required to reach with hands and arms, and to sit, climb or balance, and stoop, stretch, bend, kneel, crouch, or crawl.

    Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus. Essential responsibilities include moderate physical ability such as lift or maneuver at least twenty-five (25) pounds, and varied instances of standing/walking. 

     

    Language Skills:

    Ability to read, analyze, and interpret documents, such as policy and procedure manuals, maintenance instructions, and other related documents.  Ability to respond to common inquiries from other employees or guests. Fluency in English required, second language a plus. Ability to write detailed instructions and correspondence.  Ability to effectively present information in one-on-one and group situations.

     

    Mathematical Skills & Reasoning Ability:

    Ability to add, subtract, multiply and divide in all units of measure, using whole numbers, common fractions, and decimal, and work with mathematical such as probability and inference. Ability to create, read and analyze spread sheets  of statistical data. Ability to decipher various reports and maintains reports upon request. 

     

    Work Environment:

    The work environment characteristics described here are representative of those that exists while employees are performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

    • The noise level in the work environment is typically moderate. When on the property or some back of house areas, the noise level increases to loud. Must be able to interact with internal and external guests in a professional manner.
    • Due to the unpredictable nature of the hospitality/entertainment industry, employees must be able to work varying schedules to reflect the business needs of the property.

     

    Work/Educational Experience

    • Must be at least 18 years old, possess a high school or equivalent diploma and have the ability to obtain the appropriate license pursuant to the New York State Gaming regulations.
    • Bachelor’s Degree in Accounting or related field AND three (3) years’ experience in a Management position
      • OR Seven (7) years’ experience in a Management position
      • OR Five (5) years’ experience in a Management position within Resorts World
    • Eight (8) years’ related revenue audit work experience

    Salary: $100,000-$127,000

  • 16 Days Ago

R
Food and Beverage Manager
  • Radisson Hotel JFK Airport
  • Jamaica, NY FULL_TIME
  • The Food & Beverage Supervisor will assist in supervising the day-to-day function of all food and beverage outlets, employees, facilities, and sales. The Food and Beverage Supervisor will be responsib...
  • 1 Month Ago

M
Complex Director of Food & Beverage - Franchised
  • Marriott International
  • Jamaica, NY FULL_TIME
  • Job Number 24058300Job Category Food and Beverage & CulinaryLocation Marriott New York JFK Airport, 135-25 142nd Street, Jamaica, New York, United States VIEW ON MAPSchedule Full-TimeLocated Remotely?...
  • 1 Day Ago

T
Food and Beverage , Starbucks, Food Service (T1344)
  • TARGET
  • Elmhurst, NY OTHER
  • Starting Hourly Rate / Salario por Hora Inicial: $18.00 USDALL ABOUT TARGETAs a Fortune 50 company with more than 400,000 team members worldwide, Target is an iconic brand and one of America's leading...
  • 7 Days Ago

T
Food and Beverage , Starbucks, Food Service (T1150)
  • TARGET
  • College Point, NY OTHER
  • Starting Hourly Rate / Salario por Hora Inicial: $18.00 USDALL ABOUT TARGETAs a Fortune 50 company with more than 400,000 team members worldwide, Target is an iconic brand and one of America's leading...
  • 7 Days Ago

N
Controller
  • New York Hall of Science
  • Queens, NY FULL_TIME
  • Organizational Background NYSCI is New York City's science center, a place where everyone is invited to explore how science and engineering shape our world, and how we can use scientific tools and ide...
  • 2 Days Ago

Filters

Clear All

  • Filter Jobs by companies
  • More

0 Food and Beverage Controller - Casino jobs found in Queens Village, NY area

N
F&B Manager
  • NoMo SoHo
  • New York, NY
  • Compensation Type: Yearly Highgate Hotels: Highgate is a premier real estate investment and hospitality management compa...
  • 4/26/2024 12:00:00 AM

T
Food & Beverage Manager
  • The Mark Hotel
  • New York, NY
  • $75,000 to $85,000 per year Statement of Purpose: Under the direction of the Food and Beverage Director, the Food and Be...
  • 4/26/2024 12:00:00 AM

P
Food and Beverage Manager
  • Pequa Bowling Alley Corp
  • Massapequa, NY
  • Job Description Job Description Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportuni...
  • 4/26/2024 12:00:00 AM

A
Run of Show, Food & Beverage Manager (Seasonal)
  • Avant Gardner
  • New York, NY
  • Who We Are Avant Gardner is New York City's premier event space and producer. Its flagship venue, The Brooklyn Mirage, i...
  • 4/26/2024 12:00:00 AM

H
Assistant Food & Beverage Manager
  • Hyatt
  • Greenwich, CT
  • Description: At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused...
  • 4/24/2024 12:00:00 AM

E
F&B Manager
  • Empire Adventure Park
  • Westbury, NY
  • Job Description Job Description Benefits: Competitive salary Free uniforms Training & development We are seeking a dynam...
  • 4/23/2024 12:00:00 AM

M
Food & Beverage Manager
  • Marriott Vacations Worldwide
  • New York, NY
  • Location: Food & Beverage Manager in MVCP NYC RO at Marriott Vacations Worldwide Location * **Location:** 33 West 37th S...
  • 4/22/2024 12:00:00 AM

M
Food & Beverage Manager (Relocation Included)
  • Marriott Vacation Club International
  • New York, NY
  • Location: Food & Beverage Manager (Relocation Included) in MVCP NYC RO at Marriott Vacations Worldwide Location * **Loca...
  • 4/22/2024 12:00:00 AM

Queens Village is a mostly residential middle class neighborhood in the eastern part of the New York City borough of Queens. The Queens Village Post Office serves the ZIP codes of 11427 (Hollis Hills and Bellaire), 11428 (central Queens Village), and 11429 (Southern Queens Village south of the LIRR Main Line). The neighborhood is part of Queens Community Board 13. Shopping in the community is located along Braddock Avenue, Hillside Avenue, Hempstead Avenue, and Jamaica Avenue (NY 25), as well as on Springfield Boulevard. Located just east of Queens Village, in Nassau County, is the Belmont Par...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Food and Beverage Controller - Casino jobs
$59,952 to $91,492
Queens Village, New York area prices
were up 1.5% from a year ago

Food and Beverage Controller - Casino in Lansing, MI
Establish and maintain the casino’s accounting principles, initiatives, procedures and practices.
February 22, 2020
Food and Beverage Controller - Casino in Huntsville, AL
Learning about the Food and Beverage Controller – Casino Job Description will help you understand everything about the job and determine whether the job is right for you.
January 25, 2020
Food and Beverage Controller - Casino in Newark, NJ
Job description for Food and Beverage Controller - Casino.
January 25, 2020