Food and Beverage Controller - Casino is responsible for the invoicing and accounting for the food and beverage function. Establishes and maintains the organization's accounting principles, practices, procedures, and initiatives. Being a Food and Beverage Controller - Casino researches and resolves any payment issues to ensure correct posting. May require a bachelor's degree or its equivalent. Additionally, Food and Beverage Controller - Casino typically reports to Manager. The Food and Beverage Controller - Casino gains exposure to some of the complex tasks within the job function. Occasionally directed in several aspects of the work. To be a Food and Beverage Controller - Casino typically requires 2 to 4 years of related experience. (Copyright 2024 Salary.com)
· Assure product quality and consistency is maintained.
· Daily communication with the Food & Beverage Director
· Monitor and enforce compliance with all pertinent local, state, and federal laws and regulations related to food sanitation operations and employment.
· Adhere to and hold staff accountable to policies and standards set by Sebasco and state laws pertaining to alcohol consumption.
· Assist in the development of staff work schedules and approve and monitor staff time sheet compliance.
· Perform coaching, training, and development with direct reports.
· Promote guest satisfaction throughout the resort.
· Promote creativity and innovation with the staff through specials and contests.
· Maintain a cohesive environment between the FOH & BOH
· Assist F&B Director with employee documentation.
· Run Daily Reports, Cash Policy and enforcement.
· Other Duties as assigned.
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0 Food and Beverage Controller - Casino jobs found in South Portland, ME area