Food and Beverage Manager jobs in Irvington, NJ

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Food and Beverage Operations Manager
  • Marriott International
  • Newark, NJ FULL_TIME
  • Job Number 24051415
    Job Category Food and Beverage & Culinary
    Location Newark Liberty International Airport Marriott, 1 Hotel Road, Newark, New Jersey, United States VIEW ON MAP
    Schedule Full-Time
    Located Remotely? N
    Relocation? Y
    Position Type Management

    JOB SUMMARY

     

    Supervises daily Food and Beverage (F&B) shift operation and monitors compliance with all F&B policies, standards, and procedures. Manages day-to-day operations verifying that the quality, standards and meeting the expectations of the customers on a daily basis. Maintains the operating budget, and verifies that standards and legal obligations are followed. Develops specific goals and plans to prioritize, organize, and accomplish work..

     

    CANDIDATE PROFILE

     

    Education and Experience

    • High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional area.

    OR

    • 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area.

     

    CORE WORK ACTIVITIES

     

    Managing Day-to-Day Operations

    • Assists in the ordering of Food and Beverage (F&B) supplies, cleaning supplies and uniforms.

    • Supervises daily F&B shift operation and monitors compliance with all F&B policies, standards and procedures.

    • Supports and supervises an effective monthly self inspection program.

    • Operates all department equipment as necessary and reports malfunction.

    • Supervises staffing levels to verify that guest service, operational needs, and financial objective are met.

    • Encourages and builds mutual trust, respect, and cooperation among team members.

    • Understands employee positions well enough to perform duties in employees' absence.

    • Develops specific goals and plans to prioritize, organize, and accomplish work.

    • Monitors and maintains the productivity level of employees.

    • Verifies that all team members/supervisors understand the brand specific philosophy.

    • Maintains the operating budget, and verifies that standards and legal obligations are followed.

    • Assists supervisors in understanding team members ever changing needs and expectations, and how to exceed them.

    • Celebrates and fosters decisions that result in successes as well as failures.

    • Communicates areas that need attention to staff and follows up to verify understanding.

    • Coordinates cleaning program in all F&B areas (e.g., General clean), identifying trends and making recommendation for improvements.

    • Establishes and maintains open, collaborative relationships with employees.

    • Creates and nurtures a property environment that emphasizes motivation, empowerment, teamwork and passion for providing service.

    • Follows property specific second effort and recovery plan.

    • Stays readily available/ approachable for all team members.

    • Demonstrates knowledge of the brand specific service culture.

     

    Providing Exceptional Customer Service

    • Provides services that are above and beyond for customer satisfaction and retention.

    • Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.

    • Serves as a role model to demonstrate appropriate behaviors.

    • Manages day-to-day operations, monitors quality, and standards and meets the expectations of the customers on a daily basis.

    • Takes proactive approaches when dealing with guest concerns.

    • Sets a positive example for guest relations.

    • Stays readily available/ approachable for all guests.

    • Reviews comment cards and guest satisfaction result with employees.

    • Responds in a timely manner to customer service department request.

     

    Additional Responsibilities

    • Provides information to supervisors and co-workers by telephone, in written form, e-mail, or in person.

    • Provides guidance and direction to subordinates, including setting performance standards and monitoring performance.

    • Analyzes information and evaluates results to choose the best solution and solve problems.

    • Performs hourly job function if necessary.

    • Extends professionalism and courtesy to team members at all times.

    • Comprehends budgets, operating statements and payroll progress report.

    • Performs other duties, as assigned, to meet business needs.

     

    The salary range for this position is $61,000 to $79,000 annually. Marriott offers a bonus program, comprehensive health care benefits, 401(k) plan with up to 5% company match, employee stock purchase plan at 15% discount, accrued paid time off (including sick leave where applicable), life insurance, group disability insurance, travel discounts, adoption assistance, paid parental leave, health savings account (except for positions based out of or performed in Hawaii), flexible spending accounts, tuition assistance, pre-tax commuter benefits, other life and work wellness benefits, and may include other incentives such as stock awards and deferred compensation plans. Benefits and incentive compensation may be subject to generally applicable eligibility, waiting period, contribution, and other requirements and conditions.  

    The compensation and benefits information is provided as of the date of this posting. Marriott reserves the right to modify compensation and benefits at any time, with or without notice, subject to applicable law.

     

    Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.



    Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of “Wonderful Hospitality. Always.” by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that’s synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.
     
    JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you’re happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand’s namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you’ll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That’s The JW Treatment™. In joining JW Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work,​ begin your purpose, belong to an amazing global​ team, and become the best version of you.

  • Just Posted

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Food and Beverage Manager
  • Lokal
  • Jersey, NJ FULL_TIME
  • ```Job Overview:We are seeking a highly skilled and experienced Food and Beverage Manager to oversee and optimize all aspects of our F&B operations. As the manager, you will be responsible for ensurin...
  • 2 Days Ago

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Receiving Clerk
  • Food beverage inc
  • Jersey, NJ FULL_TIME
  • The Receiving Clerk will be assisting with production logistic and procurement. This role will work closely with our warehouse team to oversee inbound inventory and create reports for department manag...
  • 2 Months Ago

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Production Supervisor - Food & Beverage
  • Henpen Consulting Corporation
  • Bayonne, NJ FULL_TIME
  • Job Title: Production Supervisor Department: Production We are a global leader in food & beverage ingredients. Pioneers at heart, we operate at the forefront of consumer trends to provide food & bever...
  • 19 Days Ago

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Food and Beverage Server
  • Beacon Hill Club
  • Summit, NJ FULL_TIME
  • Description Food and Beverage Server (Part-Time)Beacon Hill Club is looking for candidates who are passionate about providing excellent service and enjoy working with people. We strive to personalize ...
  • 2 Months Ago

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Luxury Portfolio Manager
  • Allied Beverage Group
  • Elizabeth, NJ FULL_TIME
  • Overview We are New Jersey’s largest wine and spirits distributor looking for people who have great management skills. If you are knowledgeable and passionate about the beverage industry then come joi...
  • 13 Days Ago

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0 Food and Beverage Manager jobs found in Irvington, NJ area

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Food and Beverage Manager
  • Pyramid Consulting Group, LLC
  • New York, NY
  • Our client, a sports focused, elevated dining experience, is hiring a Food & Beverage Manager to join the team at their ...
  • 5/1/2024 12:00:00 AM

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Food and Beverage Manager - Bar Operations
  • Ocean Place Resort & Spa
  • Long Branch, NJ
  • **Job Title: Food and Beverage Manager - Bar Operations** **Location:** Ocean Place Resort and Spa, [Location] **About U...
  • 5/1/2024 12:00:00 AM

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Food and Beverage Supervisor
  • 1 Hotel Brooklyn Bridge
  • Brooklyn, NY
  • Salary Range: Hourly Rate $28.00 Overview: Grow with us... Life at SH is based on a simple idea: we believe that life is...
  • 5/1/2024 12:00:00 AM

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Culinary Lead
  • Cava
  • Bridgewater, NJ
  • CAVA is a fast-growing culinary brand with over 70 fast-casual restaurants and a packaged goods line dedicated to fresh,...
  • 5/1/2024 12:00:00 AM

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Food and Beverage Attendant (Substitute)
  • Marriott International
  • New York, NY
  • Job Description POSITION SUMMARY Complete opening and closing duties including setting up necessary supplies and tools, ...
  • 5/1/2024 12:00:00 AM

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Intern, Hospitality
  • AEG
  • Oceanport, NJ
  • In order to be considered for this role, after clicking "Apply Now" above and being redirected, you must fully complete ...
  • 5/1/2024 12:00:00 AM

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Hotel Food and Beverage Manager - Hilton Garden Inn Port Washington, NY
  • Hotel Resource
  • New York, NY
  • **Hospitality - Hotel, Restaurant - Food Service, Management** **Hotel Food and Beverage Manager - Hilton Garden Inn Por...
  • 4/29/2024 12:00:00 AM

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Assistant Operations Manager - F&B
  • Careerbuilder
  • New York, NY
  • If you're looking for a career with Apple Leisure Group, please click here to view job postings. If you're looking for a...
  • 4/29/2024 12:00:00 AM

Irvington is a township in Essex County, New Jersey, United States. As of the 2010 United States Census, the township had a total population of 53,926, having declined by 6,769 (−11.2%) from the 60,695 counted in the 2000 Census, which had in turn declined by 323 (−0.5%) from the 61,018 counted in the 1990 Census.[21] According to the United States Census Bureau, Irvington had a total area of 2.930 square miles (7.589 km2), including 2.928 square miles (7.584 km2) of land and 0.002 square miles (0.005 km2) of water (0.07%). The Elizabeth River (New Jersey)|Elizabeth River]] runs through the ci...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Food and Beverage Manager jobs
$78,576 to $110,774
Irvington, New Jersey area prices
were up 1.6% from a year ago