Food & Beverage Cashier processes customers' bills. Handles cash and credit transactions. Being a Food & Beverage Cashier maintains receipts, records, and withdrawals. May be responsible for checking materials and supplies and reporting when stock is low. Additionally, Food & Beverage Cashier may require a high school diploma or its equivalent. Typically reports to a supervisor. The Food & Beverage Cashier possesses a moderate understanding of general aspects of the job. Works under the close direction of senior personnel in the functional area. May require 0-1 year of general work experience. (Copyright 2024 Salary.com)
Reports to : Food & Beverage Manager, position is Non-Exempt WHO YOU ARE? Your past experiences have led you to understand that there is an art science to the how and what a hospitality operation professional is responsible for.
You delight in the smiles you share and the positive experiences that you create. You feel comfortable when things get busy, and you must make smart, in-the-moment decisions, as it is just natural for you to do so.
Above all, it is your mission to spread joy to all you encounter when making their specialty drinks. You are energized through your interactions with people, and there is nothing that gives you more satisfaction thank making our customer smile.
THE ROLE The Restaurant Supervisor reports to the F&B Managers and work in a team environment with other F&B professionals, including barbacks, bartenders, servers, dishwashers, cooks, and chefs.
It is critical the person in this position possess a background and knowledge in basic service techniques and has a natural ability to manage time and assist customers.
As the Restaurant Supervisor you will be responsible for creating memorable guest experiences and making the first interaction with guests and associates.
All of our service team members are expected to be reliable and responsible. You will arrive changed, polished and mentally ready to work on time.
We put an emphasis on treating each other just like we treat our guests, sharing a smile, a helping hand, and a willingness to jump in to assist in any situation.
You will also actively develop trusting and transparent relationships with your peers on the service team and other associates of the hotel.
As a team member within Aparium Hotel Group you will work with a phenomenal group of peers who insist that you are collaborative, humble, experienced and open-minded no egos are allowed. WHAT YOU WILL DO
WHAT YOU WILL NEED
Last updated : 2024-04-24
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