Food & Beverage Director jobs in Helena, MT

Food & Beverage Director directs and oversees all aspects of the organization's food and beverage planning and service, with duties to include menu planning and costs, preparation and presentation of food and drinks, and adherence to quality and safety standards. Plans, coordinates, and oversees special events. Being a Food & Beverage Director may identify marketing opportunities to promote food and beverage products. May require a bachelor's degree. Additionally, Food & Beverage Director typically reports to top management. The Food & Beverage Director typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. To be a Food & Beverage Director typically requires 3+ years of managerial experience. Capable of resolving escalated issues arising from operations and requiring coordination with other departments. (Copyright 2024 Salary.com)

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Director of Food & Beverage
  • AC Hotel by Marriott Missoula Downtown
  • Missoula, MT OTHER
  • F&B Director

    You are the chief bottle washer in F&B, heading the entire F&B operation. You are the Director of Food & Beverage and you lead one of the larger departments - if not the largest department - in the hotel. You have proven yourself as an expert in restaurant, lounge and catering operations and can lead a culinary department, as food is your passion. You understand what it takes to deliver a great dining experience while also delivering a great bottom line result. In the role of Director of Food & Beverage you will:
    • Be Responsible for All Things Food & Beverage - your responsibilities include being accountable for all food outlets, lounges, banquet areas, room service and the kitchen. The managers and supervisors as well as the staff from these areas will report to you. It is your job to ensure a safe work environment for your team while delivering a Wow experience.
    • Be the Visionary - you see and know how to deliver successful and modern food & beverage marketing programs. You keep up with trends and understand what is cutting edge as well as what guests want and expect from our operations. You understand that the Kitchen, Service, Catering, and Sales teams are your partners when it comes to menu planning and creating guest experiences, an ever evolving process. It is your role to ensure that both in-house and local clientele choose your hotel for cocktails and special events so revenues - and thus profits - are maximized.
    • Walk the Talk - get out and inspect the areas you are responsible for. Identify departments that deserve kudos as well as those areas that need training, maintenance, or some other improvement. While out, talk to guests and to staff to ensure all is going as it should, actively listening for where you can help / improve the experience. You should know your team and they should know you.
    • Be a Finance Guru - you understand proper staffing, budget and forecast management and you focus on these areas every day. You set the standards, policies and procedures and then keep a pulse on operational and financial performance. You actively participate in the budget process. You are proactive vs. simply reactive so as to ensure all the areas reporting to you are accurately forecasting for optimal staff and inventory levels and at the same time maximizing profit, all the while delivering an exceptional guest experience.
    • Be the Manager on Duty - if requested, but you will coach and support your whole operation. From Breakfast service, to banquets, and also at the Bars and Lounges. This role says and does it all in the world of F&B.
    Requirements:

    Job Requirements

    At least three years of progressive experience in food & beverage management in a resort or hotel is required and prior supervisory experience preferred. To be successful in this role, you must be able to read, write, and verbally communicate effectively and professionally in English. You must be able to professionally handle difficult situations and the occasional rough customer. You will regularly use a computer and various software programs and must have certified alcohol and food training. Physical requirements include the ability to work long hours, Medium work - Exerting up to 50 pounds of force occasionally, and/or 20 pounds of force frequently or constantly to lift, carry, push, pull, or otherwise move objects. Possess the ability to bend, stretch, twist or reach with your body and arms, work under variable temperatures and noise levels. Near Vision - The ability to see details at close range. Ability to stand for long periods of time without sitting or leaning.

  • 1 Month Ago

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Quick Service Food and Beverage
  • Doc's Sandwiches
  • Missoula, MT PART_TIME,FULL_TIME
  • We are professional, fun, and hard working team. Our goal is to provide our customers with exceptional experiences while supporting and enriching our local community. Food provided Growth opportunitie...
  • 20 Days Ago

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Food and Beverage Attendant
  • Level5 Hospitality
  • Bozeman, MT OTHER
  • JOB DESCRIPTION Job Title: Starbucks Barista Department: Food and Beverage Reports to: Food and Beverage Manager Effective Date: 7/1/23 Job Summary: As a Starbuck's Barista you will have the ability t...
  • 20 Days Ago

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Food & Beverage Manager
  • Under Canvas
  • Livingston, MT FULL_TIME
  • SummaryThis is a unique opportunity to work outdoors close to some of the country's most popular national parks. The Food & Beverage Manager is responsible for all onsite food & beverage operations in...
  • Just Posted

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Food beverage manager
  • Under Canvas
  • Livingston, MT FULL_TIME
  • Summary This is a unique opportunity to work outdoors close to some of the country's most popular national parks. The Food & Beverage Manager is responsible for all onsite food & beverage operations i...
  • Just Posted

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Food & Beverage Manager
  • AC Hotel Bozeman Downtown
  • Bozeman, MT FULL_TIME
  • Job Summary The Food & Beverage Manager is responsible for assuring attentive friendly courteous and efficient service in all F&B Outlets Room Service Lounge and Banquets (as applicable by hotel) whil...
  • 11 Days Ago

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0 Food & Beverage Director jobs found in Helena, MT area

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Prep Cook - Helena-Chili's
  • Chili's
  • Helena, MT
  • Role Overview Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They ...
  • 4/30/2024 12:00:00 AM

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Line Cook - Helena-Chili's
  • Chili's
  • Helena, MT
  • Role Overview Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift. They ...
  • 4/30/2024 12:00:00 AM

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Events Operations Manager
  • Careerbuilder
  • Helena, MT
  • We have a unique opportunity for a motivated Events Operations Manager to join our events team! Events at Long Meadow Ra...
  • 4/29/2024 12:00:00 AM

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HOTEL HOUSEKEEPER
  • Town Pump
  • Helena, MT
  • Hotel Housekeeper Job Description JOB SUMMARY Performs duties to ensure guest rooms and common areas are cleaned to Town...
  • 4/29/2024 12:00:00 AM

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Senior Director, Smart Building Technology
  • Marriott
  • Helena, MT
  • Marriott Senior Director, Smart Building Technology Helena , Montana Apply Now Schedule Full-TimeLocated Remotely? YRelo...
  • 4/28/2024 12:00:00 AM

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Dish Washer - Assistant Prep
  • Great Harvest Bread Co. & Cafe
  • Helena, MT
  • Description We are looking for energetic, responsible and dependable Dish Washers and Assistant Food Prep! No late night...
  • 4/28/2024 12:00:00 AM

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Housekeeper
  • Days Inn - Helena
  • Helena, MT
  • Job Description Job Description Benefits/Perks Competitive wages Thorough training on proper cleaning and disinfecting C...
  • 4/27/2024 12:00:00 AM

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Houseperson - Housekeeping - Hilton $16-$35/hr
  • Careerbuilder
  • Helena, MT
  • No experience requited, hiring immediately, appy now.Position: Houseperson - Housekeeping (FT) - Hilton A Houseperson is...
  • 4/26/2024 12:00:00 AM

Helena (/ˈhɛlɪnə/) is the state capital of the U.S. state of Montana and the county seat of Lewis and Clark County. Helena was founded as a gold camp during the Montana gold rush, and was established in 1864. Over $3.6 billion of gold was extracted in the city limits over a duration of two decades, making it one of the wealthiest cities in the United States by the late nineteenth century. The concentration of wealth contributed to the city's prominent, elaborate Victorian architecture. At the 2010 census Helena's population was 28,190, making it the fifth least populous state capital in the Un...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Food & Beverage Director jobs
$76,653 to $111,216
Helena, Montana area prices
were up 3.1% from a year ago

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Have you ever heard of a Food & Beverage Manager? A Food & Beverage Manager (F&B Manager) is the financial whizz behind the purchasing and financial management of a hospitality property’s food and beverage stock.
January 15, 2020