Food & Beverage Director jobs in Palatine, IL

Food & Beverage Director directs and oversees all aspects of the organization's food and beverage planning and service, with duties to include menu planning and costs, preparation and presentation of food and drinks, and adherence to quality and safety standards. Plans, coordinates, and oversees special events. Being a Food & Beverage Director may identify marketing opportunities to promote food and beverage products. May require a bachelor's degree. Additionally, Food & Beverage Director typically reports to top management. The Food & Beverage Director typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. To be a Food & Beverage Director typically requires 3+ years of managerial experience. Capable of resolving escalated issues arising from operations and requiring coordination with other departments. (Copyright 2024 Salary.com)

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Director, Food & Beverage
  • Green Oaks Senior Living
  • Libertyville, IL FULL_TIME
  • Do you enjoy working in an environment where what you do matters? Do you want to go home each evening proud that you had a positive impact on someone’s life that day? If yes, we are looking for you! You deserve more than just a paycheck; at Spectrum Retirement Communities you will have the opportunity to participate in:

    Job Type: Full Time

    Benefits:

    Full Time Team Members

    • Medical and Dental – Choose between 2 competitive and comprehensive options for each
    • Vision
    • Life and AD&D – Basic coverage at no cost to you
    • Short Term Disability – Basic coverage at no cost to you
    • HSA or FSA Spending Accounts – Save the equivalent of your tax bracket for health or dependent day care expenses for both you and your dependents
    • Supplemental Insurance – Accident, Critical Illness, Hospital Indemnity, Life and Dependent Life Coverage, and Identity Protection
    • Continuing Education Reimbursement

    Part Time and Full Time Team Members

    • Competitive Salary
    • Get paid daily! We've partnered with DailyPay to offer team members more control over their earnings.
    • Quarterly performance wage increases
    • Employer Matched 401(k)
    • Paid Time Off
    • Holiday Pay
    • Employer Assistance Program – confidential resources and counseling at no cost to you
    • Perk Spot discount program for endless savings at restaurants, retailers, veterinary clinics, mortgage services, and so much more

    Responsibilities:

    The Director of Food and Beverage is responsible for establishing and maintaining all standards of quality, conduct, customer service, and productivity within the Dietary Department. Promote a thorough and continuous understanding among all employees of the importance of the Dietary Department to the quality of life for residents and prospective residents. Maintain a holistic perspective of service and total care of all residents.

    • Innovate, plan, promote, and supervise a food service program that meets or exceeds Spectrum Standards
    • Continuously monitor and appropriately address the resident population for shifts in preferences, values, and attitudes by leading the Spectrum Food Committee
    • Recruit, hire, train, discipline, and supervise a full complement of staff. Maintain department records and perform administrative functions
    • Establish, document, direct, and assist with general kitchen and dining room sanitation procedures
    • Prepare schedules for all shifts, for all kitchen and dining room staff and post in their work areas
    • Coordinate with community leadership team for any special functions or needs of residents
    • Comply with all state, local, or federal rules, regulations, and licensing requirements related to health, safety (OSHA) and general operations of the Dietary Department

    Requirements:

    • Minimum requirement of high school diploma or equivalent
    • Culinary, andor Dietary Manager Certification preferred, or the ability to become certified
    • Serve Safe certification or equivalent required
    • State and county specific certifications
    • Two years’ supervisory experience within a dietary environment
    • Experience in senior living, hospitality or healthcare dining preferred
    • Must have a working knowledge of equipment operations and maintenance; knowledge of nutrition and diet; and knowledge of kitchen layout and design
    • Possess general knowledge in the following areas of operation: productivity, costs and budgets, energy conservation, purchasing, receiving, storing systems, preparation and serving techniques, pilferage and portion control, personnel development, kitchen sanitation and general management of Dietary Department
    • A continuous, demonstrated interest in and knowledge of the elderly and their needs, and the competency to meet those needs on a consistent basis. An interest in and willingness to learn and a demonstrated initiative in development skills in caring for the elderly consistent with the philosophy and policies of the community

    Spectrum Retirement Communities, LLC and its affiliated companies are Equal Employment Opportunity employers. We also participate in the E-Verify program, a service of DHS and SSA.

    For more information, please visit https://spectrumretirement.com

  • 22 Days Ago

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Director of Food & Beverage
  • Emily Management LLC
  • Chicago, IL FULL_TIME
  • The Director of Food & Beverage is responsible for the management of all aspects of the day-to-day operation of the primary restaurant, Rooftop Cinema and Rooftop Bar. This position directs, implement...
  • 21 Days Ago

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Food and Beverage Director
  • Teatro ZinZanni Chicago
  • Chicago, IL FULL_TIME
  • GENERAL INFORMATIONPosition Title: Food and Beverage Director Pay Status: Exempt Job Status: Full-Time Reports To: General Manager Direct Reports: Restaurant Manager, Executive Chef, Bar Manager, and ...
  • 6 Days Ago

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Director, Food & Beverage
  • Cedar Lake Assisted Living and Memory Care
  • Zurich, IL FULL_TIME
  • Do you enjoy working in an environment where what you do matters? Do you want to go home each evening proud that you had a positive impact on someone’s life that day? If yes, we are looking for you! Y...
  • 17 Days Ago

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Director of Operations, Food and Beverage
  • Crescent Hotels & Resorts
  • Deerfield, IL FULL_TIME
  • Embassy Suites Deerfield, managed by Crescent Hotels & Resorts, is seeking a Director of Operations - Rooms and Food & Beverage. This role provides guidance and leadership to the Rooms and Food and Be...
  • 1 Month Ago

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Beverage Refrigeration Installation
  • United Fast Food & Beverage LLC
  • Chicago, IL FULL_TIME
  • NOW HIRING! REFRIGERATION INSTALLATION TECHNICIAN - BEVERAGE EQUIPMENT JOIN OUR TEAM! Our niche is providing sales and service to convenience stores and quick-service restaurants. It's our passion and...
  • 10 Days Ago

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0 Food & Beverage Director jobs found in Palatine, IL area

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Restaurant General Manager, TAO Chicago
  • Tao Group Hospitality
  • Chicago, IL
  • Tao Group Hospitality offers competitive benefits for all full-time team members such as: Medical, Dental, and Vision Co...
  • 4/27/2024 12:00:00 AM

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Front of House Team Members
  • Red Robin International, Inc.
  • Skokie, IL
  • Front of House Team Members Red Robin isn't your typical burger restaurant. We're a team filled with unbridled energy, m...
  • 4/27/2024 12:00:00 AM

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Director of Catering
  • Century Golf
  • Barrington, IL
  • The Club at Wynstone is a private lifestyle club located in North Barrington, Illinois. We offer a variety of premier go...
  • 4/27/2024 12:00:00 AM

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Event Assistant
  • Lhh
  • Chicago, IL
  • Our client is looking to hire an Event Assistant to add to their team full-time in Chicago! The ideal candidate will hav...
  • 4/26/2024 12:00:00 AM

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Restaurant General Manager, TAO Chicago
  • Tao Group Hospitality
  • Chicago, IL
  • Tao Group Hospitality offers competitive benefits for all full-time team members such as: Medical, Dental, and Vision Co...
  • 4/25/2024 12:00:00 AM

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Part Time/ On Call Banquet Captain for Sheraton Lisle/ Naperville
  • Vhhospitality
  • Naperville, IL
  • * Check all room sets prior to each event. Meet with the Banquet Chef to confirm quantities of food items and timing of ...
  • 4/25/2024 12:00:00 AM

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Restaurant Manager
  • Darden Restaurants Inc.
  • Lombard, IL
  • Restaurant Manager 2301 Fountain Square Dr, Lombard IL 60148-5677 Our **Restaurant Managers** help deliver an exceptiona...
  • 4/24/2024 12:00:00 AM

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Event Assistant
  • LHH
  • Chicago, IL
  • Our client is looking to hire an Event Assistant to add to their team full-time in Chicago! The ideal candidate will hav...
  • 4/23/2024 12:00:00 AM

Palatine (/ˈpælətaɪn/) is a village in Cook County, Illinois, United States. It is a northwestern residential suburb of Chicago. As of the 2000 census, the village had a total population of 65,479. In the 2010 census its population had risen to 68,557, making it the seventh-largest community in Cook County and the 18th-largest in the state of Illinois. According to the 2010 census, Palatine has a total area of 13.763 square miles (35.65 km2), of which 13.62 square miles (35.28 km2) (or 98.96%) is land and 0.143 square miles (0.37 km2) (or 1.04%) is water. Palatine's shape resembles that of t...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Food & Beverage Director jobs
$90,293 to $131,007
Palatine, Illinois area prices
were up 0.8% from a year ago

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Have you ever heard of a Food & Beverage Manager? A Food & Beverage Manager (F&B Manager) is the financial whizz behind the purchasing and financial management of a hospitality property’s food and beverage stock.
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