Food & Beverage Director jobs in Rock Hill, SC

Food & Beverage Director directs and oversees all aspects of the organization's food and beverage planning and service, with duties to include menu planning and costs, preparation and presentation of food and drinks, and adherence to quality and safety standards. Plans, coordinates, and oversees special events. Being a Food & Beverage Director may identify marketing opportunities to promote food and beverage products. May require a bachelor's degree. Additionally, Food & Beverage Director typically reports to top management. The Food & Beverage Director typically manages through subordinate managers and professionals in larger groups of moderate complexity. Provides input to strategic decisions that affect the functional area of responsibility. May give input into developing the budget. To be a Food & Beverage Director typically requires 3+ years of managerial experience. Capable of resolving escalated issues arising from operations and requiring coordination with other departments. (Copyright 2024 Salary.com)

Recently Added Food & Beverage Director jobs

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Food and Beverage Director (FT)
  • The Club at Longview
  • Waxhaw, NC FULL_TIME
  • CLUB The Club at Longview – A Concert Golf Property 
     
    LOCATION Charlotte, NC 
     
    POSITION FOR HIRE F&B Director 
     
    CLUB INFORMATION:
    The history of Longview dates back to the 1800s when it was first known as The Longview Black Jack Farm. In 1953, Mel Graham's father purchased a small portion of the property as an annex of the Graham Dairy Farm. Decades later, Mel started purchasing any land attached to his Dad's small farm and eventually assembled over 1,000 acres. 

    In 2001, Mel put the vision of The Club at Longview into action. As Jack Nicklaus stood on this property and looked at the gently rolling hills with its pines and hardwoods, its creeks, ponds, and nature preserves, he said, "It's as if it was always meant to be the home of a great golf course." Two years later, on October 20, 2003, The Club at Longview officially opened!  
    The old-world charm and architecture found throughout the Club and the Longview community directly result from Mel's travels throughout Europe. The architecture withstands the test of time and improves with age. 

    In 2022, Concert Golf Partner was chosen as the long-term successor for the Club, bringing with them an infusion of capital that has translated to various updates and projects for the facility. Concert's insistence upon excellence and quality and a fantastic staff are some of the many things that will continue to make Longview a special place. 

    POSITION SUMMARY & RESPONSIBILITIES: 
    • The F&B Director reports to the General Manager and, in this highly visible position, the individual is responsible for all F&B operations, including restaurant, banquets, events, men’s locker room, Turn House, pool complex, and tennis events.  
    • While our product offering is a Country Club, we are in the people business, and the F&B Director must possess the finest skills in this area. To succeed in this role, the individual must have a natural affinity for people, demonstrate inspirational leadership, and genuinely enjoy interacting with members and staff to ensure that “platinum” level service is being provided and that there is a high level of satisfaction among our members. Attention to detail, a passion for excellence, exceptional interpersonal and communication skills, and the ability to manage results are critical for an individual to enjoy on-going success in this position.  
    • In addition to the management functions of running an operation with gross revenues exceeding $2M in F&B revenue, the ability to engage and motivate a staff of 5 plus managers and their work teams is essential.  
    • At Longview, our people are our most important resource. Treating them with the utmost respect, rewarding their efforts, and providing on-going training and recognition allows us to retain top talent in the marketplace and provide excellent service to our membership. 
    • The professional advocates and establishes proper quality levels and standards for goods and services and is entrusted with the fiscal responsibilities of the F&B department. He/She is accountable for staff development, training, and performance coaching. 
     
    Reporting Status: 
    The Professional reports directly to the General Manager at Providence Country Club. 
     
    Supervises: 
    The F&B Director supervises all FOH and BOH F&B team members. 
     
    Key Strengths: 
    • Self-motivated, self-managing, and efficient in time management and decision-making. 
    • Creative and organized. 
    • Excellent written and verbal communication skills. 
    • Proficient in Microsoft Word, Excel, PowerPoint, Outlook, and Point of Sale Systems. 
    • Interacts with members, answering questions, solving problems, overseeing services, and ensuring club cleanliness. 
    • Accepts criticism from Club members gracefully and takes the appropriate action to correct member service issues. 
    • Recognizes the need to continually improve existing member services and introduce new events and programs to enhance member satisfaction and event participation. 
    • Assures that the club’s preventative maintenance and energy management programs are effectively utilized and makes changes when necessary. 
    • Participates in on-going facility inspections throughout the club to ensure that cleanliness, maintenance, safety, and other standards are consistently attained. 
    • Works with Human Resources to ensure top talent is hired, and staff on-going training and development is provided. 
    • Motivates direct reports and has clear communication with them daily. 
    • Consistently enforces all policies as per the employee handbook. 
    • Assists in planning facility improvements, remodeling, construction, and repair. 
    • Ensures that all legal requirements are consistently followed. 
    • Demonstrates high business and financial acumen and works closely with the General Manager. 
    • Reviews daily, weekly, and monthly financial reports and proactively manages to address trending projections to attain budgetary goals. 
    • Keen knowledge of service techniques. 
     
    Job Duties: 
    • Provides inspirational leadership in running and managing all aspects of the club in conjunction with the General Manager. 
    • Is a positive, upbeat leader of the Club who proactively leads the team to provide excellent service and quality products.  
    • Serve as a member of the Club’s management team and provide necessary reporting to department managers, General Manager, Controller, and Corporate Staff. 
    • Monitors the budget and controls expenses so that goals are attained. 
    • Functions as an administrative link between departments. 
    • Monitors safety conditions and employees’ conformance with safety procedures, updates emergency plans and procedures, and assures effective training for these programs is conducted in all departments. 
    • Interview, hire, and train employees when necessary. Ensure the manager’s and staff's roles and expectations are clearly defined and encourage high morale amongst staff.  
    • Manage ordering of all purchases, including food, beverages, supplies, wine, beer, liquor, sanitation, equipment, etc.  
    • Maintain records of special events, house counts, food covers, and daily business volumes. 
    • Plans and executes banquets, luncheons, meetings, weddings, outings, dances, and other social events.  
    • Oversee and monitor monthly physical inventory for timeliness and accuracy to maximize usage and minimize waste and breakage. 
    •  Develop departmental objectives, budgets, policies, procedures, and strategies and meet or exceed specified goals. 
    • Creates room diagrams and battle plans for all functions.  
    • Provides P&L statements upon request for individual events. 
    • Inspects banquet rooms to ensure proper maintenance of a clean and orderly area. 
    • Assists with room decorations for special events and holidays. 
    • Present for weddings, large events, and large member events. 
    • Performs other duties as requested by management. 
    This position will interact and partner closely with key team members as follows: 
    • General Manager 
    • Communications Director 
    • Executive Chef 
    • Food and Beverage Management team 
    • Accounting Manager 
    • Other department heads as needed for special events (Membership, Activities, Aquatics, Golf, Tennis, etc.) 
    Physical Demands and Work Environment: 
    • Must be able to sit and stand for long periods of time. 
    • Must be able to stoop, kneel and crouch. 
    • Push, pull, or lift up to 50 pounds. 
    • Continuous repetitive motions. 
    EXPERIENCE & QUALIFICATIONS:  
    • A Bachelor’s Degree from a four-year university or college is highly desirable, preferably in Hospitality Management. 
    • A minimum of 3-5 years of progressive leadership/management experience in a private club, contemporary business model, or similar hospitality operation known for high service standards. 
    COMPENSATION & BENEFITS: 
    The company will offer a competitive compensation plan commensurate with experience and qualifications, health, dental, life insurance, paid time off, and 401(k) benefits. Wellness for our employees is extremely important to us. From day one, employees will have access to our extensive Wellness Program, designed to encompass mental, physical, and spiritual wellness within the workplace. A healthy lunch and dinner are also provided daily to ensure our staff is full and energized for their shift. Our Employee Wellness Program offers our staff nutritional counseling by a top registered Charlotte nutritionist, massage therapy, partial gym membership reimbursement, and classes with a certified life and wellness coach, to name a few.  

    CLUB WEBSITE: 
    www.theclubatlongview.com  

    HOW TO APPLY: 
    Interested candidates should electronically submit a compelling cover letter and resumé for consideration to Mr. Steve Windham, General Manager, at swindham@theclubatlongview.com  

  • 9 Days Ago
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Food and Beverage Director (FT)
  • The Club at Longview
  • Waxhaw, NC FULL_TIME
  • CLUB The Club at Longview – A Concert Golf Property LOCATION Charlotte, NC POSITION FOR HIRE F&B Director CLUB INFORMATION:The history of Longview dates back to the 1800s when it was first known as Th...
  • 9 Days Ago
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Food & Beverage Director
  • Concert Golf
  • Waxhaw, NC FULL_TIME
  • Position Summary.Concert Golf Partners is searching for a Director of Food & Beverage for The Club at Longview. He/she is responsible for managing all aspects of the Club’s daily operations with a str...
  • 16 Days Ago
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Food associate
  • Food Lion
  • Fort Mill, SC FULL_TIME
  • PRIMARY PURPOSE Provide fast, easy, flexible and friendly service to our customers through the achievement of Food Lion customer service standards. Responsible for assisting the Food Lion To-Go Lead i...
  • 2 Days Ago
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PT Food Lion To Go Associate - Food Lion
  • Food Lion
  • Waxhaw, NC FULL_TIME
  • Address: USA-NC-Waxhaw-1301 North Broome St Store Code: Store 00458 Front End (7210663) Food Lion has been providing an easy, fresh and affordable shopping experience to the communities we serve since...
  • 6 Days Ago
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Food service assistant
  • Food Lion
  • Waxhaw, NC FULL_TIME
  • PRIMARY PURPOSE Support the management and duties of store operations to meet financial and sales goals. Build associate and customer relations and promote a strong culture in support of Food Lion Str...
  • 30 Days Ago
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0 Food & Beverage Director jobs found in Rock Hill, SC area

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Food And Beverage Multi-Unit Manager
  • Hmshost
  • Charlotte, NC
  • HMSHost is looking for a Food & Beverage Multi-Unit Manager to join our team of restaurants at Charlotte-Douglas Interna...
  • 4/27/2024 12:00:00 AM
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Insurance Sales Agent
  • AMG B Group
  • Charlotte, NC
  • Job Description Job Description Seeking experienced Insurance agents with 1 year of experience and/or sales experience i...
  • 4/27/2024 12:00:00 AM
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Financial Sales Representative
  • AMG B Group
  • Charlotte, NC
  • Job Description Job Description Seeking experienced Insurance agents with 1 year of experience and/or sales experience i...
  • 4/27/2024 12:00:00 AM
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Chef Manager/Food and Beverage Service Director-Embassy Suites
  • Cmchotels
  • Charlotte, NC
  • **Chef Manager/Food and Beverage Service Director-Embassy Suites** **Department:** Food and Beverage **Hotel Name:** Cha...
  • 4/26/2024 12:00:00 AM
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Food And Beverage Multi-Unit Manager
  • HMSHost
  • Charlotte, NC
  • HMSHost is looking for a Food & Beverage Multi-Unit Manager to join our team of restaurants at Charlotte-Douglas Interna...
  • 4/25/2024 12:00:00 AM
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Food and Beverage Manager
  • NorthStone Country Club LLC
  • Huntersville, NC
  • Job Description Job Description Description: #ZR Job Summary Responsible for managing day-to-day food and beverage opera...
  • 4/25/2024 12:00:00 AM
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Snack Bar Attendant - No Experience Required
  • Troon Golf, L.L.C.
  • Charlotte, NC
  • Harry L Jones Golf Course is excited to announce the exceptional career opportunity of Snack Bar Attendant. Qualified ca...
  • 4/25/2024 12:00:00 AM
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Food Service Site Director
  • Aramark
  • Concord, NC
  • Job Description Growth and opportunity are knocking on your door! Take your career to the next level in the Food Service...
  • 4/5/2024 12:00:00 AM
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About Rock Hill, South Carolina

Rock Hill is the largest city in York County, South Carolina, United States and the fifth-largest city in the state. It is also the fourth-largest city of the Charlotte metropolitan area, behind Charlotte, Concord, and Gastonia (all located in North Carolina, unlike Rock Hill). As of the 2010 Census, the population was 66,154. In 2016, the population had increased to 72,937. The total population of Rock Hill inside the city limits and outside the city limits as of 2017 was estimated at 117,375 people. The city is located approximately 25 miles (40 km) south of Charlotte and approximately 70 mi...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Food & Beverage Director jobs
$85,188 to $123,601
Rock Hill, South Carolina area prices
were up 1.5% from a year ago
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What does a Food & Beverage Director do?

Food & Beverage Director in Austin, TX
Others have chosen a more academic route and have completed a two-year diploma course in food and beverage management.
December 25, 2019
Food & Beverage Director in Syracuse, NY
Developing and Maintaining Food and Beverage/Culinary Goals.
January 25, 2020
Food & Beverage Director in Jackson, MS
Have you ever heard of a Food & Beverage Manager? A Food & Beverage Manager (F&B Manager) is the financial whizz behind the purchasing and financial management of a hospitality property’s food and beverage stock.
January 15, 2020